Baked Pea Crisps
Packaged product Snacks Harvest Snaps
Baked Pea Crisps contains 445 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 89 kcal.
Roughly 45% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 20.5 g | 103% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 750 mg | 16% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 39%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of snacks (median 7.5 g)
- Fiber20 gin the top quarter of snacks (median 4 g)
- Sugars2 gin the lowest quarter of snacks (median 4.5 g)
- Fat20.5 gbelow the median for snacks (median 20.9 g)
- Saturated fat20.5 gin the top quarter of snacks (median 3.6 g)
- Sodium350 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Harvest Snaps
- Barcode
- 9351585001496
- Quantity
- 120 g
- Label serving
- 1 portion (20 g)
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ND US Energy Protein ACA - pluten 374 kJ (8 6% 3.2 g NOT DETECTED 6% 20.6 g NOT DETECTED 4.1 g Fat, total 4% 5.1 g - saturated 1.0 g 3% Carbohydrate 7.9 g 39.4 g 0% 0.4 g 2.1 g - sugars 13% Dietary fibre 4.0 g 19.9 g 3% 70 mg Sodium 350 mg Potassium 150 mg 750 mg W **Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Ingredients: Green Peas (69%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Seasoning (5%) [Non-Dairy Creamer, Salt, Sugar, Maltodextrin, Flavour Enhancers (621, 635), Onion Powder, Cheese Powder (Milk), Soy Sauce Powder, Anti-Caking Agent (551), Yeast Extract, Flavour (Milk), Acidity Regulators (Citric Acid, 270), Garlic Powder, Colour (Paprika Oleoresin)], Stabiliser (170). Contains: Milk, Soy. Storage: Store in a cool dry place. Once opened, consume early to enjoy crispness. Dee Harvest Snaps ANZ arvestsnapsanz BEST BEFORE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lamingtons gluten free Woolworths | 445 | 5 g | 68.5 g | 16.5 g |
| Crisp cream cheese & onion Tuc | 445 | 5.3 g | 67 g | 16 g |
| Käse Snack REWE | 445 | 50 g | 0.5 g | 27 g |
| toffee gourmet popcorn Joe & Seph's | 445 | 5.3 g | 68.9 g | 18.6 g |
| Vanilla Almond Crispy Flakes & Clusters Hubbards | 445 | 10.6 g | 64 g | 14.6 g |
| Active snack Aoste | 445 | 27 g | 0 g | 37 g |
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| Millet Chips The Food Flex | 445 | 12 g | 66.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9351585001496. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.