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Baked Cherry Pie

Packaged product Sweets and Desserts Market Pantry

Baked Cherry Pie contains 286 kcal per 100 g. A serving, 0.2 pie, 119 g (119 g) provides about 340 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
1.7 gprotein
40.3 gcarbohydrates
14.3 gfat
340kcal in serving, 0.2 pie, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 14.3 g 18%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 286 mg 12%
Total carbohydrates L 40.3 g 15%
Dietary fiber L 0.8 g 3%
Total sugars L 20.2 g
Protein L 1.7 g 3%
Vitamin A L 30 µg3%
Vitamin C L 1 mg1%
Calcium L 50 mg4%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 54%Fat: 43%286kcal / 100 g
  • Protein 2%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Vitamin A3%Vitamin C1%

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars20.2 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat14.3 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium286 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 1.7 g1.7 g
Carbohydrates 40.3 g40.3 g
Fat 14.3 g14.3 g
Fiber 0.8 g0.8 g
Sugars 20.2 g20.2 g
Sodium 286 mg286 mg

Product details

Brand
Market Pantry
Barcode
0796220077099
Label serving
0.2 PIE (119 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries (cherries, sugar), enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, modified food starch, corn syrup, salt, dextrose, butter (cream, salt), annatto extract and turmeric (colors), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate (preservatives), red 40, xanthan gum, baking gloss (maltodextrin, sodium alginate, soy lecithin, silicon dioxide, mono - and diglycerides).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltButterPalm oilCream

Similar products

FoodCaloriesProteinCarbsFat
Cream Cheese Pumpkin Pie Don's Food Products 286 21.4 g 21.4 g 21.4 g
Market cake Mezonos Maven Bakery Inc. 286 1.8 g 43.9 g 12.3 g
Market pantry, cherry pie Market Pantry 286 2.5 g 40.3 g 13.4 g
Tarta San Marcos MERCADONA 286 4 g 42 g 11 g
Sweet potato cheesecake Peteet's Famous Cheese Cakes 286 4.1 g 29.9 g 17 g
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด ปังสยาม 286 4.8 g 28.6 g 14.3 g
Le chalet au sommet Picard 286 4.6 g 36 g 14 g
American Gra-Frutti, Gluten Free Gourmet Cupcakes Brittany Records 286 2.9 g 54.3 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640058. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0796220077099. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Cherry Pie?

100 g of Baked Cherry Pie has 286 kcal. Serving, 0.2 pie, 119 g (119 g): about 340 kcal.

How much protein is in Baked Cherry Pie?

Baked Cherry Pie contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.2 pie, 119 g (119 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Baked Cherry Pie?

Baked Cherry Pie has 40.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 20.2 g of sugars.

How much fat is in Baked Cherry Pie?

Baked Cherry Pie contains 14.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Baked Cherry Pie?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.