Baked bites
Packaged product Sweets and Desserts Chips Ahoy!
Baked bites contains 405 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 488 kcal per 100 g across 145 products.
100 g provides 44% of the Daily Value for copper, 25% of the Daily Value for manganese and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.8 mg | 8% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 3.1 µg | 0.3% |
| Vitamin C L | 0.033 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.006 µg | 0.3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 41.6 mg | 10% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.39 mg | 44% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 10.6 µg | 7% |
| Chloride L | 264 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars33.3 gabove the median for sweets and desserts (median 33.2 g)
- Fat16.7 gin the lowest quarter of sweets and desserts (median 22.7 g)
- Saturated fat7.1 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium357 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 5.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.32 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 4.6 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chips Ahoy!
- Barcode
- 0044000081324
- Quantity
- 1.5 oz
- Label serving
- 1 pack
- Category
- Biscuits/Cookies (Shelf Stable)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLEACHED AND UNBLEACHED ENRICHED FLOUR, BROWN SUGAR, SEMISWEET CHOCOLATE CHIPS, WATER, PALM OIL, MODIFIED CORNSTARCH, CANOLA OIL, GLYCERIN, SUGARCANE FIBER, EGGS, SALT, INVERT SUGAR, SOY LECITHIN, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LE GLAZIK Petits gateaux - cœur Framboise - 304g (8x1p) Le glazik | 408 | 5.3 g | 55.6 g | 19.1 g |
| Sweet Raspberry Jaffa Cakes Benton's | 400 | 4 g | 72 g | 10 g |
| Caramels durs à la crème fraîche de Normandie Auchan | 411 | 1.4 g | 84 g | 7.7 g |
| Chocolate Sandwich Cookies Oreo | 398 | 0 g | 70.8 g | 19.9 g |
| Mini cakes pépites chocolat BIO Auchan | 412 | 5.6 g | 52 g | 21 g |
| Double Stuffed Zero Sugar Oreo | 414 | 3.4 g | 69 g | 24.1 g |
| Cookies Diet Maria with fructose semi-sweet biscuit Житомирські Ласощі | 415 | 8.2 g | 72 g | 9.8 g |
| Chocolate Chip Cookir Epic Burger | 419 | 4.7 g | 58.1 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked bites?
100 g of Baked bites has 405 kcal.
How much protein is in Baked bites?
Baked bites contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Baked bites?
Baked bites has 66.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked bites?
Baked bites contains 16.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Baked bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (44% DV), manganese (25% DV), Vitamin E (15% DV), chloride (11% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked bites?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000081324. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.