Baked Beans

Packaged product Bread and Baked Goods Restaurant Item

Baked Beans contains 83 kcal per 100 g. A serving, 130 g (130 g) provides about 108 kcal.

Roughly 78% of its calories come from carbohydrates, with 19% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
4.1 gprotein
16.6 gcarbohydrates
0.29 gfat
108kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.8 kcal
Total fat L 0.29 g 0.4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.26 mg 0%
Total carbohydrates L 16.6 g 6%
Dietary fiber L 4.2 g 15%
Total sugars L 5.9 g
Protein L 4.1 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.035 mg0%
Iron L 0.001 mg0%
Potassium L 248 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 78%Fat: 3%83kcal / 100 g
  • Protein 19%
  • Carbohydrates 78%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron0%Calcium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.1 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber4.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.9 gabove the median for bread and baked goods (median 3.9 g)
  • Fat0.29 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium0.26 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Restaurant Item
Barcode
0036800075795
Quantity
130 g
Label serving
130 g
Category
Bread and Baked Goods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ORGANIC PREPARED WHITE BEANS, ORGANIC SUGAR, ORGANIC ONIONS, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC GRAIN VINEGAR, ORGANIC BROWN RICE FLOUR, ORGANIC MAPLE SYRUP, ORGANIC MOLASSES, ORGANIC ONION POWDER, ORGANIC MUSTARD POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionTomatoSaltVinegarRice

Similar products

FoodCaloriesProteinCarbsFat
Beef Cabbage Rolls Compliments 83 3.3 g 11.1 g 2.8 g
Santa Maria Baked Beans Santa Maria 83 4.5 g 15.7 g 0.28 g
Bread saune mix Asda 83 4.2 g 13 g 1.5 g
Baked Beans Suntat 83 3.7 g 13 g 0.6 g
Baked Ziti Great Value 83 3.1 g 15.4 g 0.88 g
Baked Beans Marks and Spencer 83 4.4 g 13.5 g 0.4 g
Baked Beans Euro Shopper 83 3.8 g 14 g 0.6 g
Sizzling Firecracker Beef Aldi 82 6.2 g 10.3 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 83 kcal. Serving, 130 g (130 g): about 108 kcal.

How much protein is in Baked Beans?

Baked Beans contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5.4 g in serving, 130 g (130 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Baked Beans?

Baked Beans has 16.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans?

Baked Beans contains 0.29 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Baked Beans?

100 g contains 0.26 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800075795. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.