Baked Beans
Packaged product Soups and Sauces Corale
Baked Beans contains 86 kcal per 100 g. A serving, 213 g (213 g) provides about 183 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 5.4 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for soups and sauces (median 4.7 g)
- Fiber4.5 gabove the median for soups and sauces (median 4.2 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 4.6 g)
- Sodium156 mgin the lowest quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corale
- Barcode
- 4088600072425
- Quantity
- 1.7 kg, 4 x 425g
- Label serving
- 213 g
- Category
- Baked beans in tomato sauce
- Packaging
- Paper,Can,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARICOT BEANS (51%), TOMATOES (27%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Ground Paprika, Rapeseed Oil, Clove Extract, Cinnamon Extract, Paprika Extract, Flavouring, Capsicum Extract, Garlic Oil, Wine Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionRapeseed (canola) oilCinnamonGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz beanz Heinz beans | 86 | 5 g | 13.1 g | 0.5 g |
| Heinz Beanz English Recipe Heinz | 86 | 5 g | 13.1 g | 0.5 g |
| Baked beans Heinz | 86 | 4.9 g | 13 g | 0.5 g |
| Baked Beans LaGina | 86 | 5.2 g | 13 g | 0.38 g |
| Haricots blancs à la sauce tomate Dia | 86 | 4.3 g | 13.3 g | 0.6 g |
| Baked Beans in Tomato Sauce Pams | 86 | 4.8 g | 13.2 g | 0.52 g |
| Baked beans In Tomato Sauce Tesco | 87 | 3.7 g | 14.6 g | 0.5 g |
| Baked Beans in tomato sauce Stockwell & Co. | 87 | 3.7 g | 14.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 86 kcal. Serving, 213 g (213 g): about 183 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 9.8 g in serving, 213 g (213 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 4.7 g).
How many carbs are in Baked Beans?
Baked Beans has 14 g of total carbohydrates per 100 g, including 4.5 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600072425. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.