Baked Almonds

Packaged product Bread and Baked Goods Nature's Wonders

Baked Almonds contains 617 kcal per 100 g.

Roughly 75% of its calories come from fat, with 13% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Almonds by Nature's Wonders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
20.7 gprotein
19.3 gcarbohydrates
54.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 54.7 g 70%
Saturated fat L 4 g 20%
Sodium L 3.3 mg 0.1%
Total carbohydrates L 19.3 g 7%
Dietary fiber L 9 g 32%
Total sugars not reported
Protein L 20.7 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 12%Fat: 75%617kcal / 100 g
  • Protein 13%
  • Carbohydrates 12%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.7 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber9 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat54.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium3.3 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Wonders
Barcode
0020916117401
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baked Cashew with Almonds Nature's Wonders 617 20 g 17.3 g 52.3 g
Original Flavour Jumbo Prawn Crackers Zen Zen 615 1.4 g 48.3 g 46.8 g
Schokolade Cinnamon Roll Lindt & Sprüngli 614 5.5 g 47 g 45 g
Cinnamon Roll Lindt 614 5.5 g 47 g 45 g
Baked salted mixed nuts Fortnum & Mason 614 21.7 g 9.3 g 54.7 g
Almond Butter Cups Cinnamon Roll Naughty Nuts 621 10 g 34 g 48 g
Mandelbutter Cups Cinnamon Roll DM BIO 621 10 g 34 g 48 g
Shortbread Lindt LINDOR 622 4.7 g 44 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0020916117401. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Almonds?

100 g of Baked Almonds has 617 kcal.

Is Baked Almonds high in protein?

Baked Almonds contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Baked Almonds?

Baked Almonds has 19.3 g of total carbohydrates per 100 g, including 9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Almonds?

Baked Almonds contains 54.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Baked Almonds?

100 g contains 3.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.