Bake At Home Ciabatta

Packaged product Bread and Baked Goods Tesco

Bake At Home Ciabatta contains 273 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 273 kcal.

Roughly 78% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
7.7 gprotein
52.4 gcarbohydrates
3.1 gfat
273kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.6 g 3%
Sodium L 386 mg 17%
Total carbohydrates L 52.4 g 19%
Dietary fiber L 2.3 g 8%
Total sugars L 3 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 78%Fat: 10%273kcal / 100 g
  • Protein 11%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Fat3.1 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.6 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium386 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697756931
Label serving
1 portion (100 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Walnut Pave Sainsbury's 273 9.4 g 42 g 7.8 g
Pane Arabo Gecchele 273 7.7 g 51 g 4 g
Soft White Sourdough Irwin’s 273 8.1 g 55 g 1.5 g
Volkorn toast Ritz 273 10.7 g 45 g 3.4 g
Seterbrød VÅRE MINSTE 273 10.1 g 39.6 g 6.9 g
Rozijnen krenten bollen Albert Heijn 273 8 g 53 g 2.5 g
Gluten Free White Sliced Bread 365 Whole Foods Market 273 1.5 g 54.6 g 6.1 g
White Hot Dog Rolls Aunt Millie's Bakehouse 273 9.1 g 54.6 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697756931. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bake At Home Ciabatta?

100 g of Bake At Home Ciabatta has 273 kcal. Serving, 1 portion, 100 g (100 g): about 273 kcal.

How much protein is in Bake At Home Ciabatta?

Bake At Home Ciabatta contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Bake At Home Ciabatta?

Bake At Home Ciabatta has 52.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bake At Home Ciabatta?

Bake At Home Ciabatta contains 3.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Bake At Home Ciabatta?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.