Baguette - Multigrain

Packaged product Grains and Pasta Giant

Baguette - Multigrain contains 250 kcal per 100 g. A serving, 0.125 baguette, 48 g (48 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
10.4 gprotein
43.8 gcarbohydrates
3.1 gfat
120kcal in serving, 0.125 baguette, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.1 g 4%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 438 mg 19%
Total carbohydrates L 43.8 g 16%
Dietary fiber L 4.2 g 15%
Total sugars L 2.1 g
Added sugars L 2.1 g 4%
Protein L 10.4 g 21%
Vitamin D L 0 µg0%
Calcium L 20.8 mg2%
Iron L 2.1 mg12%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 71%Fat: 11%250kcal / 100 g
  • Protein 17%
  • Carbohydrates 71%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein10.4 gabove the median for grains and pasta (median 8 g)
  • Fiber4.2 gabove the median for grains and pasta (median 3 g)
  • Sugars2.1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3.1 gabove the median for grains and pasta (median 2.8 g)
  • Sodium438 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0214844501795
Label serving
0.125 baguette (48 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan de cereales con semillas el arbol del pan 250 10 g 40 g 5 g
Jasmine Rice Ben's Original 250 6.5 g 80.6 g 2.4 g
100% whole wheat Whole Wheat Sandwich Bread 250 10.7 g 42.9 g 3.6 g
Soft wheat Bimbo 250 9.6 g 46.2 g 2.9 g
100% Whole Wheat Market Basket 250 11.1 g 44.4 g 4.2 g
Ancient grains Kirkland 250 5 g 39 g 9 g
Greens + Debloat Collagen + Detox life botanics 250 17.5 g 36.3 g 1.3 g
Rustic Multigrain Portifino Bakery 250 10 g 46.3 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette - Multigrain?

100 g of Baguette - Multigrain has 250 kcal. Serving, 0.125 baguette, 48 g (48 g): about 120 kcal.

Is Baguette - Multigrain high in protein?

Baguette - Multigrain contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in serving, 0.125 baguette, 48 g (48 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Baguette - Multigrain?

Baguette - Multigrain has 43.8 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette - Multigrain?

Baguette - Multigrain contains 3.1 g of fat per 100 g.

What vitamins and minerals does Baguette - Multigrain contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette - Multigrain?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0214844501795. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.