Bacon Wrapped Pepper Jack Pork Tenderloin

Packaged product Meat HEB

Bacon Wrapped Pepper Jack Pork Tenderloin contains 204 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 231 kcal.

Roughly 52% of its calories come from fat, with 46% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
23 gprotein
0.89 gcarbohydrates
11.5 gfat
231kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 11.5 g 15%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 75.2 mg 25%
Sodium L 611 mg 27%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Protein L 23 g 46%
Potassium L 363 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 2%Fat: 52%204kcal / 100 g
  • Protein 46%
  • Carbohydrates 2%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%

Nutritional insights

  • Protein23 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0.89 gbelow the median for meat (median 1 g)
  • Fat11.5 gabove the median for meat (median 8.8 g)
  • Saturated fat5.3 gabove the median for meat (median 3.2 g)
  • Sodium611 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0224574311298
Label serving
1 portion (113 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Frankfurter Solisege 204 12.6 g 12.6 g 11.5 g
Redemhall Sliced Traditional Ham Pepperells 204 23.3 g 0 g 12.3 g
Chinese style pork Metcash Food 204 18.3 g 8.2 g 10.9 g
Bacon And Leek Quiche Forestway 204 6.6 g 9.2 g 15.8 g
Rack Of Lamb M&S 204 12.5 g 0.1 g 17.1 g
Slow Cooked Flat Iron Beef Stroganoff Waitrose 204 21.6 g 3.4 g 11.2 g
Pork Loin Rib Chops Boneless Raley's 204 19.5 g 0 g 14.2 g
Plant Based Ham Style Roast Tofurky 204 20.4 g 17.6 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0224574311298. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Wrapped Pepper Jack Pork Tenderloin?

100 g of Bacon Wrapped Pepper Jack Pork Tenderloin has 204 kcal. Serving, 1 portion, 113 g (113 g): about 231 kcal.

Is Bacon Wrapped Pepper Jack Pork Tenderloin high in protein?

Bacon Wrapped Pepper Jack Pork Tenderloin contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 1 portion, 113 g (113 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Bacon Wrapped Pepper Jack Pork Tenderloin?

Bacon Wrapped Pepper Jack Pork Tenderloin has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Wrapped Pepper Jack Pork Tenderloin?

Bacon Wrapped Pepper Jack Pork Tenderloin contains 11.5 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Bacon Wrapped Pepper Jack Pork Tenderloin?

100 g contains 611 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.