Bacon Medallions Unsmoked
Packaged product Meat BRANNAN'S
Bacon Medallions Unsmoked contains 212 kcal per 100 g.
Roughly 69% of its calories come from protein, with 29% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 1,104 mg | 48% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 36.9 g | 74% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 2%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.9 gin the top quarter of meat (median 20.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars0.9 gin the top quarter of meat (median 0.5 g)
- Fat6.8 gin the lowest quarter of meat (median 16 g)
- Saturated fat2.8 gin the lowest quarter of meat (median 5.9 g)
- Sodium1,104 mgabove the median for meat (median 1,102 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- BRANNAN'S
- Barcode
- 4088600218328
- Quantity
- 200 g
- Category
- Bacon rashers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK (92%), Water, Salt, Dried Glucose Syrup. Stabilisers: phosphates, Polyphosphate Triphosphates Neast tract, Preservatives: Sodium Nitrite, Potassium Nitrate: Antioxidant: Sodium Ascorbate 20
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Tiritas Primor | 213 | 17 g | 2.4 g | 15 g |
| Bacon Waitrose | 215 | 16.5 g | 0 g | 16.5 g |
| Wiltshire Cured Smoked Back Bacon The Black Farmer | 200 | 20 g | 0.5 g | 13 g |
| 14 Smoked Streaky Bacon Rashers Tesco | 225 | 15.1 g | 0.5 g | 18 g |
| Bacon Dunnes Stores | 226 | 16 g | 0 g | 18 g |
| Unsmoked Dry Cured Bacon Edwards | 226 | 28.1 g | 0.5 g | 12.8 g |
| Good Rasher Dry Cured Bacon Marks & Spencers | 197 | 20.3 g | 1.6 g | 12.1 g |
| Beechwood Smoked Irish Back Rashers Deluxe | 197 | 17 g | 0.8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600218328. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Source description: "BACON MEDALLIONS UNSMOKED". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.