Bacon caesar dressing

Packaged product Soups and Sauces Stonewall Kitchen

Bacon caesar dressing contains 533 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 160 kcal.

Roughly 95% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bacon caesar dressing by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
3.3 gprotein
3.3 gcarbohydrates
56.7 gfat
160kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 56.7 g 73%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 733 mg 32%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 67 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 95%533kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat56.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium733 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 3.3 g3.3 g
Carbohydrates 3.3 g3.3 g
Fat 56.7 g56.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium n/a733 mg

Product details

Brand
Stonewall Kitchen
Barcode
0711381330456
Label serving
1 portion (30 ml)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, water, salted eggs (whole eggs, salt), lemon juice, roasted garlic oil (pure olive oil, fresh garlic), parmesan cheese (cultured part-skim milk, salt, enzymes), dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), natural flavor ((contains canola oil, sunflower oil and smoke) and rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor (contains canola oil, sunflower oil and smoke), and silicon dioxide), white vinegar, cultured dextrose, *bacon bits (bacon [cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), mustard powder, fish sauce (anchovy, sea salt), lactic acid, gum acacia, xanthan gum, garlic powder, black pepper, soy lecithin, natural flavor and tocopherols (natural antioxidant)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggGarlicVinegarSaltOlive oilYeast

Similar products

FoodCaloriesProteinCarbsFat
Oil Munster Specialty Products Llc 533 0 g 6.7 g 60 g
Essential Everyday Western Style Dressing Essential Everyday 533 0 g 40 g 40 g
House Dressing Taste Of Inspirations 533 3.3 g 16.7 g 53.3 g
Famous Italian Salad Dressing Diburro's 533 0 g 13.3 g 53.3 g
Gunther's Gourmet, Lemon Oregano Vinaigrette & Marinade, Lemon, Oregano Gunther's Gourmet Groceries L.L.C. 533 0 g 6.7 g 60 g
Wish-bone, western, the original sweet & smooth dressing Wish-Bone 533 0 g 40 g 40 g
Ken's steak house dressing, chef's reserve, dressing, farmhouse ranch, with buttermilk Ken's Steak House 533 0 g 6.7 g 53.3 g
The ultimate blue cheese dressing Marzetti 533 3.3 g 3.3 g 56.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon caesar dressing?

100 g of Bacon caesar dressing has 533 kcal. Serving, 1 portion, 30 ml (30 g): about 160 kcal.

How much protein is in Bacon caesar dressing?

Bacon caesar dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Bacon caesar dressing?

Bacon caesar dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bacon caesar dressing?

Bacon caesar dressing contains 56.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Bacon caesar dressing?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 22, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602683. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0711381330456. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.