How many calories are in Bacon bleu wedge chopped salad?

100 g of Bacon bleu wedge chopped salad has 136 kcal. Serving, 1 container, 213 g (213 g): about 290 kcal.

How much protein is in Bacon bleu wedge chopped salad?

Bacon bleu wedge chopped salad contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 container, 213 g (213 g). About 10% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Bacon bleu wedge chopped salad?

Bacon bleu wedge chopped salad has 4.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.4 g of sugars.

How much fat is in Bacon bleu wedge chopped salad?

Bacon bleu wedge chopped salad contains 11.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Bacon bleu wedge chopped salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon bleu wedge chopped salad?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bacon bleu wedge chopped salad

Packaged product Snacks Ready Pack

Bacon bleu wedge chopped salad contains 136 kcal per 100 g. A serving, 1 container, 213 g (213 g) provides about 290 kcal.

Roughly 77% of its calories come from fat, with 13% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g

3.3 gprotein

4.2 gcarbohydrates

11.3 gfat

290kcal in serving, 1 container, 213 g (213 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	136 kcal
Total fat L	11.3 g	14%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	19 mg	6%
Sodium L	291 mg	13%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	1.4 g	5%
Total sugars L	2.4 g
Protein L	3.3 g	7%
Vitamin A L	127 µg	14%
Vitamin C L	5.6 mg	6%
Calcium L	38 mg	3%
Iron L	0.51 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 13%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the top quarter of snacks (median 0 g)
Fiber1.4 gabove the median for snacks (median 1.1 g)
Sugars2.4 gabove the median for snacks (median 1.8 g)
Fat11.3 gabove the median for snacks (median 0 g)
Saturated fat2.4 gin the top quarter of snacks (median 0 g)
Sodium291 mgin the lowest quarter of snacks (median 789 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	136 kcal	136 kcal
Protein	3.3 g	3.3 g
Carbohydrates	4.2 g	4.2 g
Fat	11.3 g	11.3 g
Fiber	1.4 g	1.4 g
Sugars	2.4 g	2.4 g
Sodium	291 mg	291 mg

Product details

Brand: Ready Pack
Barcode: 0077745297507
Label serving: 1 CONTAINER (213 g)
Category: Salted snacks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable blend (iceberg and romaine lettuces, celery, green cabbage, red cabbage, radishes, ingredients may vary by season), grape tomatoes, bleu cheese dressing (vegetable oil [soybean oil and/or canola oil], bleu cheese [whole milk, cultures, salt, enzymes, penicillium roqueforti], buttermilk [cultured low fat milk, salt], water, distilled vinegar, sugar, whole egg, egg yolk, salt, natural and artificial flavors, proplyene glycol alginate, xanthan gum, spice, hydrolyzed corn gluten, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta [to protect flavor]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contains: sugar, brown sugar and/or smoke flavoring), walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2676321. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
Open Food Facts, record 0077745297507. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.