Bacon And Gruyère Egg Bites

Packaged product Beverages Starbucks

Bacon And Gruyère Egg Bites contains 252 kcal per 100 g. A serving, 119.0 g (119 g) provides about 300 kcal.

Roughly 62% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 34% of the Daily Value for chloride, 28% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon And Gruyère Egg Bites by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
16 gprotein
7.6 gcarbohydrates
16.8 gfat
300kcal in serving, 119.0 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 16.8 g 22%
Saturated fat L 10.1 g 50%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 361 mg 16%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0.44 g 2%
Total sugars L 1.7 g
Added sugars L 2.5 g 5%
Protein L 16 g 32%
Vitamin A L 79.3 µg9%
Vitamin C L 7 mg8%
Vitamin D L 0.11 µg0.6%
Vitamin E L 0.8 mg5%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.36 mg28%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.052 mg3%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.42 µg17%
Calcium L 115 mg9%
Iron L 0.28 mg2%
Magnesium L 16.4 mg4%
Phosphorus L 133 mg11%
Potassium L 148 mg3%
Zinc L 0.8 mg7%
Copper L 0.061 mg7%
Manganese L 0.14 mg6%
Selenium L 6.2 µg11%
Iodine L 24.8 µg17%
Chloride L 792 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 12%Fat: 62%252kcal / 100 g
  • Protein 26%
  • Carbohydrates 12%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride34%Riboflavin (B2)28%Vitamin B1217%Iodine17%Selenium11%Phosphorus11%Calcium9%Vitamin A9%Vitamin C8%Zinc7%

Nutritional insights

  • Protein16 gin the top quarter of beverages (median 0.7 g)
  • Fiber0.44 gabove the median for beverages (median 0.05 g)
  • Sugars1.7 gbelow the median for beverages (median 4.9 g)
  • Fat16.8 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat10.1 gin the top quarter of beverages (median 0.1 g)
  • Sodium361 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.1 g
Polyunsaturated fat L0.66 g
Sugars and starch (1)
Starch L0.098 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L0.42 g
Carotenoids (1)
Beta-carotene L84.2 µg
Other components (2)
Water L68.5 g
Alcohol L0 g

Product details

Brand
Starbucks
Barcode
0705044029665
Quantity
21 oz
Label serving
119.0 g
Category
Frozen vegetarian grounds
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cage free egg whites, cottage cheese, monterey jack cheese, red bell peppers, rice starch, unsalted butter, feta cheese, green onion, canola oil, salt, hot sauce, spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggButterOnionRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Haché végétal Harico&co 153 12 g 8.5 g 6.6 g
Quorn haché végétarien Quorn 92 13 g 2.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0705044029665. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon And Gruyère Egg Bites?

100 g of Bacon And Gruyère Egg Bites has 252 kcal. Serving, 119.0 g (119 g): about 300 kcal.

Is Bacon And Gruyère Egg Bites high in protein?

Bacon And Gruyère Egg Bites contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 19 g in serving, 119.0 g (119 g). About 26% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Bacon And Gruyère Egg Bites?

Bacon And Gruyère Egg Bites has 7.6 g of total carbohydrates per 100 g, including 0.44 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon And Gruyère Egg Bites?

Bacon And Gruyère Egg Bites contains 16.8 g of fat per 100 g, of which 10.1 g is saturated (50% of the Daily Value).

What vitamins and minerals does Bacon And Gruyère Egg Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (34% DV), Riboflavin (B2) (28% DV), Vitamin B12 (17% DV), iodine (17% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon And Gruyère Egg Bites?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.