How many calories are in Backmischung Schokoflocken kuchen?

100 g of Backmischung Schokoflocken kuchen has 452 kcal.

How much protein is in Backmischung Schokoflocken kuchen?

Backmischung Schokoflocken kuchen contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Backmischung Schokoflocken kuchen?

Backmischung Schokoflocken kuchen has 51 g of total carbohydrates per 100 g, including 1.5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backmischung Schokoflocken kuchen?

Backmischung Schokoflocken kuchen contains 25 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

How much sodium is in Backmischung Schokoflocken kuchen?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Backmischung Schokoflocken kuchen

Packaged product Other Foods K-Classis

Backmischung Schokoflocken kuchen contains 452 kcal per 100 g.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

452kcal per 100 g

4.6 gprotein

51 gcarbohydrates

25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	452 kcal
Total fat L	25 g	32%
Saturated fat L	9.1 g	46%
Sodium L	280 mg	12%
Total carbohydrates L	51 g	19%
Dietary fiber L	1.5 g	5%
Total sugars L	26 g
Added sugars L	6.3 g	13%
Protein L	4.6 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 46%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.6 gbelow the median for other foods (median 7.4 g)
Fiber1.5 gbelow the median for other foods (median 1.8 g)
Sugars26 gin the top quarter of other foods (median 3.2 g)
Fat25 gin the top quarter of other foods (median 6.6 g)
Saturated fat9.1 gin the top quarter of other foods (median 2 g)
Sodium280 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: K-Classis
Barcode: 4337185384356
Quantity: 455g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten-free baking mix for a chocolate flake cake, ingredients: baking mix: corn starch, sugar, corn flour, rice flour, humectant: sorbitol, baking powder (acidifier: diphosphates, raising agent: sodium carbonates), thickener: guar gum, flavouring, table salt cocoa-containing fat glaze (16,5%): twitches vegetable fats (palm, coconut shea), low-fat cocoa powder (3,3%), lactose, emulsifier lecithins, chocolate flakes (11%): sugar, cocoa mass (2,8%), low-fat cocoa powder (0,8%) %), emulsifier: lecithins, glazing agent: shellac product may contain traces of egg, milk, soy and nuts, best before end: see lid, store in a cool and dry place, you will add: for the dough: 150 g soft margarine or butter and 3 eggs (size m),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rice Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337185384356. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.