Back Bacon Irish Smoked Rashers
Packaged product Meat Brannans Butchery
Back Bacon Irish Smoked Rashers contains 246 kcal per 100 g. A serving, 50 g (50 g) provides about 123 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 0.8%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gabove the median for meat (median 20.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars0.8 gin the top quarter of meat (median 0.5 g)
- Fat14 gbelow the median for meat (median 16 g)
- Saturated fat6 gabove the median for meat (median 5.9 g)
- Sodium960 mgbelow the median for meat (median 1,102 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brannans Butchery
- Barcode
- 4088600206868
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Bacon rashers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Irish Pork (92%), Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Middle Rindless Bacon Primo | 246 | 15.2 g | 2 g | 20.4 g |
| 12 Smoked British Streaky Bacon Rashers Waitrose | 247 | 14.2 g | 1.9 g | 20.3 g |
| 7 Thick Cut Unsmoked Irish Rashers TESCO | 241 | 17.7 g | 0.5 g | 13.6 g |
| 6 Smoked Back Bacon Rashers Finnebrogue | 237 | 28 g | 1.1 g | 13 g |
| 12 British Smoked Bacon Streaky Rashers Essential Waitrose | 237 | 14.7 g | 0 g | 19.8 g |
| Smoked thick cut bacon WARREN & SONS | 260 | 31 g | 0.1 g | 15 g |
| smoked British back bacon rashers with maple syrup Waitrose | 231 | 19 g | 2.7 g | 16 g |
| Back bacon Oakhurst | 230 | 25.4 g | 0.6 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600206868. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.