Calories in Babyfood, dinner, vegetables and dumplings and beef, junior

Generic food Baby Foods

Babyfood, dinner, vegetables and dumplings and beef, junior contains 48 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 14 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

The data comes from USDA FoodData Central: SR Legacy.

48kcal per 100 g
2.1 gprotein
8 gcarbohydrates
0.8 gfat
14kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 48 kcal
Total fat ? 0.8 g 1%
Saturated fat not reported
Sodium ? 52 mg 2%
Total carbohydrates C 8 g 3%
Dietary fiber not reported
Total sugars Z 0 g
Protein ? 2.1 g 4%
Vitamin A C 33 µg4%
Vitamin C ? 0.8 mg0.9%
Thiamin (B1) ? 0.039 mg3%
Riboflavin (B2) ? 0.036 mg3%
Niacin (B3) ? 0.49 mg3%
Pantothenic acid (B5) ? 0.21 mg4%
Vitamin B6 ? 0.048 mg3%
Folate (B9) C 7 µg2%
Vitamin B12 ? 0.09 µg4%
Calcium ? 14 mg1%
Iron ? 0.47 mg3%
Magnesium ? 7 mg2%
Phosphorus ? 29 mg2%
Potassium ? 47 mg1%
Zinc ? 0.33 mg3%
Copper ? 0.03 mg3%
Selenium I 2.1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 67%Fat: 15%48kcal / 100 g
  • Protein 18%
  • Carbohydrates 67%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)4%Selenium4%Vitamin B124%Vitamin A4%Copper3%Thiamin (B1)3%Niacin (B3)3%Zinc3%Vitamin B63%Riboflavin (B2)3%

Nutritional insights

  • Protein2.1 gabove the median for baby foods (median 2 g)
  • Sugars0 gin the lowest quarter of baby foods (median 7.6 g)
  • Fat0.8 gbelow the median for baby foods (median 2.4 g)
  • Sodium52 mgin the top quarter of baby foods (median 25.5 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (7)
Water ?88.6 g
Ash ?0.6 g
Energy ?201 kJ
Vitamin A, IU ?660 IU
Folic acid Z0 µg
Folate, food ?7 µg
Vitamin B-12, added Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173488. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 48 kcal. 1 oz (28.4 g): about 14 kcal. 1 jar (170 g): about 82 kcal.

How much protein is in babyfood?

Babyfood contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in 1 oz (28.4 g). About 18% of its calories come from protein. Compared with other baby foods, that is above the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 8 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in babyfood?

Babyfood contains 0.8 g of fat per 100 g.

How much sodium is in babyfood?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, dinner, vegetables and dumplings and beef, junior has 48 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.