How many calories are in Baby Cut Carrots?

100 g of Baby Cut Carrots has 35 kcal. Serving, 10 carrots, 85 g (85 g): about 30 kcal.

How much protein is in Baby Cut Carrots?

Baby Cut Carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 10 carrots, 85 g (85 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.63 g).

How many carbs are in Baby Cut Carrots?

Baby Cut Carrots has 8.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars.

How much fat is in Baby Cut Carrots?

Baby Cut Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Baby Cut Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (129% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baby Cut Carrots?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baby Cut Carrots

Packaged product Vegetables Publix

Baby Cut Carrots contains 35 kcal per 100 g. A serving, 10 carrots, 85 g (85 g) provides about 30 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 40 kcal per 100 g across 160 products.

100 g provides 129% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

35kcal per 100 g

1.2 gprotein

8.2 gcarbohydrates

0 gfat

30kcal in serving, 10 carrots, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	76 mg	3%
Total carbohydrates L	8.2 g	3%
Dietary fiber L	3.5 g	13%
Total sugars L	4.7 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	1,163 µg	129%
Vitamin C L	2.4 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	35 mg	3%
Iron L	0.94 mg	5%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	235 mg	5%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the top quarter of vegetables (median 0.63 g)
Fiber3.5 gin the top quarter of vegetables (median 2.7 g)
Sugars4.7 gin the lowest quarter of vegetables (median 6 g)
Fat0 gin the lowest quarter of vegetables (median 0.25 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.005 g)
Sodium76 mgin the top quarter of vegetables (median 43 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	27,800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	35.3 kcal	35 kcal
Protein	0.59 g	1.2 g
Carbohydrates	8.2 g	8.2 g
Fat	0 g	0 g
Fiber	3.5 g	3.5 g
Sugars	4.7 g	4.7 g
Sodium	76.5 mg	76 mg

Product details

Brand: Publix
Barcode: 0041415010864
Quantity: 16 oz
Label serving: 10 carrots (85 g)
Category: Fresh carrots
Nutri-Score: A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Baby Rainbow Carrots O Organics	35	1.2 g	8.2 g	0 g
Winterpeen Albert Heijn	35	0.6 g	5.7 g	0.3 g
Wortelen Boni	35	0.5 g	6.7 g	0 g
Winterpeen Albert Heijn Bio	35	0.6 g	5.7 g	0.3 g
Biologische winterpeen Bio+	35	0.6 g	5.7 g	0.3 g
Carottes Kultive	36	0.8 g	6.6 g	0.26 g
Gulerot Coop	36	0.7 g	6.7 g	0.1 g
Carottes Géant Vert	36	0.8 g	6.6 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2467744. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0041415010864. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.