Avocado Verde
Packaged product Soups and Sauces Wholly Guacamole
Avocado Verde contains 117 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 35 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat10 gbelow the median for soups and sauces (median 12.5 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 2.6 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 117 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 6.7 g |
| Fat | 11.7 g | 10 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 3.3 g | n/a |
| Sodium | 333 mg | 300 mg |
Product details
- Brand
- Wholly Guacamole
- Barcode
- 0616112061435
- Quantity
- 10 oz
- Label serving
- 1 serving (30 g)
- Category
- Dips
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Watercress tzatziki Waitrose | 117 | 3.6 g | 4.7 g | 9.1 g |
| Sweet & Spicy Restaurant-Style Guacamole Park Street Deli | 117 | 0 g | 10 g | 10 g |
| Black Bean five Layer Dip Savory | 117 | 3.3 g | 10 g | 6.7 g |
| Tzatziki SPROUTS | 117 | 7.1 g | 10.7 g | 5.4 g |
| Tzatziki OPA! Of Greece | 117 | 3.3 g | 6.7 g | 8.3 g |
| Gyoza Dipping Sauce Trader Joe's | 118 | 2.1 g | 13.3 g | 5.7 g |
| Rømmedipp Paprika og Løk Tine | 118 | 3.1 g | 6 g | 9.1 g |
| Griechischer Pita-Brot Dip Lyttos | 118 | 3.1 g | 8.5 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097205. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0616112061435. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.