How many calories are in Authentic Soy Sauce Naturally Brewed?

100 g of Authentic Soy Sauce Naturally Brewed has 67 kcal.

How much protein is in Authentic Soy Sauce Naturally Brewed?

Authentic Soy Sauce Naturally Brewed contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).

How many carbs are in Authentic Soy Sauce Naturally Brewed?

Authentic Soy Sauce Naturally Brewed has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Soy Sauce Naturally Brewed?

Authentic Soy Sauce Naturally Brewed contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Authentic Soy Sauce Naturally Brewed contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (113% DV), copper (19% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Authentic Soy Sauce Naturally Brewed?

100 g contains 7,267 mg of sodium, 316% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Authentic Soy Sauce Naturally Brewed

Packaged product Soups and Sauces Brookshire's

Authentic Soy Sauce Naturally Brewed contains 67 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (67 kcal per 100 g).

100 g provides 113% of the Daily Value for iodine, 19% of the Daily Value for copper and 13% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

0 gprotein

13.3 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	66.7 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	7,267 mg	316%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	6.7 g
Added sugars L	3.1 g	6%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0 µg	0%
Vitamin E L	0.064 mg	0.4%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.045 mg	3%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	25.1 mg	2%
Iron L	0.78 mg	4%
Magnesium L	23 mg	5%
Phosphorus L	57.6 mg	5%
Potassium L	181 mg	4%
Zinc L	0.47 mg	4%
Copper L	0.17 mg	19%
Manganese L	0.3 mg	13%
Selenium L	0.35 µg	0.6%
Iodine L	169 µg	113%
Chloride L	4.3 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 6.7 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
Sugars6.7 gabove the median for soups and sauces (median 3.1 g)
Sodium7,267 mgin the top quarter of soups and sauces (median 5,800 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.075 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	76.3 g
Alcohol L	0.012 g

Product details

Brand: Brookshire's
Barcode: 0092825108184
Category: Soy sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, hydrolyzed soy protein, salt, distilled vinegar, high fructose corn syrup, caramel color, citric acid (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar

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Brewed Soy Sauce Kroger	67	13.3 g	6.7 g	0 g
Yuki Shoyu Shoda Shoyu	67	6.7 g	6.7 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0092825108184. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.