Australian Angus Beef Sausages

Packaged product Meat Specially Selected

Australian Angus Beef Sausages contains 283 kcal per 100 g. A serving, 1 sausage, 75 g (75 g) provides about 212 kcal.

Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
11.3 gprotein
5.9 gcarbohydrates
24.1 gfat
212kcal in serving, 1 sausage, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 24.1 g 31%
Saturated fat L 12.1 g 61%
Sodium L 493 mg 21%
Total carbohydrates L 5.9 g 2%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 8%Fat: 76%283kcal / 100 g
  • Protein 16%
  • Carbohydrates 8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gbelow the median for meat (median 17.1 g)
  • Sugars2.9 gabove the median for meat (median 1 g)
  • Fat24.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.1 gin the top quarter of meat (median 3.2 g)
  • Sodium493 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4069366189220
Label serving
1 sausage (75 g)
Category
Meat

Ingredients

Ingredients not reported.

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Mild Salami Don Skis 283 26 g 9 g 35 g
Jalapeño Cheddar Sausage Hardcore Carnivore 283 15.2 g 1.1 g 25 g
Organic Medjool Dates Thrive Market 283 2.2 g 67.4 g 0 g
Irish beef pounders Tesco 283 19 g 4.7 g 20.8 g
Spicy Beef Jerky 7-Eleven 283 43.5 g 15.2 g 5.2 g
Hot Italian Sausage Butchers Choice 283 15.2 g 0 g 25 g
Butchers Choice Mild Italian Sausages Presidents Choice 283 15.2 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069366189220. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Australian Angus Beef Sausages?

100 g of Australian Angus Beef Sausages has 283 kcal. Serving, 1 sausage, 75 g (75 g): about 212 kcal.

Is Australian Angus Beef Sausages high in protein?

Australian Angus Beef Sausages contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 8.5 g in serving, 1 sausage, 75 g (75 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Australian Angus Beef Sausages?

Australian Angus Beef Sausages has 5.9 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Australian Angus Beef Sausages?

Australian Angus Beef Sausages contains 24.1 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

How much sodium is in Australian Angus Beef Sausages?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.