Aubergine Spinach & Paneer Curry

Packaged product Vegetables Cook

Aubergine Spinach & Paneer Curry contains 157 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 157 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
6.3 gprotein
4 gcarbohydrates
12.6 gfat
157kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 12.6 g 16%
Saturated fat not reported
Sodium L 208 mg 9%
Total carbohydrates L 4 g 1%
Dietary fiber L 1.6 g 6%
Total sugars L 2.2 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 10%Fat: 73%157kcal / 100 g
  • Protein 16%
  • Carbohydrates 10%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gabove the median for vegetables (median 2.6 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars2.2 gabove the median for vegetables (median 2.1 g)
  • Fat12.6 gabove the median for vegetables (median 5.7 g)
  • Sodium208 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517311370
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pams sage and onion Pams 157 14.8 g 2.4 g 9.8 g
Dried tomato Guloso 157 3 g 8.1 g 12 g
Mashed Potato Cathedral City 157 5.4 g 16 g 7.7 g
Caeser Salad Kit Earthbound Farms 157 2.9 g 7.1 g 13.6 g
Rich and tangy tomato ketchup Morrisons 157 2.1 g 35.9 g 0.2 g
Everything Avocado Salad Taylor Farms 157 5.7 g 3.8 g 13.2 g
Broccoli and cheddar Amy's Kitchen 157 5.9 g 16.3 g 7.4 g
Roasted Red Pepper Pesto Salad M&s 157 5.2 g 23.8 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517311370. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aubergine Spinach & Paneer Curry?

100 g of Aubergine Spinach & Paneer Curry has 157 kcal. Serving, 1 portion, 100 g (100 g): about 157 kcal.

How much protein is in Aubergine Spinach & Paneer Curry?

Aubergine Spinach & Paneer Curry contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Aubergine Spinach & Paneer Curry?

Aubergine Spinach & Paneer Curry has 4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aubergine Spinach & Paneer Curry?

Aubergine Spinach & Paneer Curry contains 12.6 g of fat per 100 g.

How much sodium is in Aubergine Spinach & Paneer Curry?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.