Atta Biskut
Packaged product Sweets and Desserts Unibic
Atta Biskut contains 526 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 93,050 mg | 4,046% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 23.6 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.4 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars23.6 gbelow the median for sweets and desserts (median 27 g)
- Fat29.4 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium93,050 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whole Wheat Flour(Atta), Edible Vegetable Oil(Rice Bran), Sugar, Semolina, Milk Solids, Invert Syrup, Custard Powder[Food Colours(INS 102, INS 110, INS 124), Nature Identical Flavouring Substance], Leavening Agents (INS 503 ii, INS 500 ii), Baking Powder, Emulsifier(INS 322 from Soy), iodised Salt, Cardamom Oil, Natural & Artificial(Milk) Flavouring Substances.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atta Biskut?
100 g of Atta Biskut has 526 kcal.
How much protein is in Atta Biskut?
Atta Biskut contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Atta Biskut?
Atta Biskut has 60.2 g of total carbohydrates per 100 g, including 4.4 g of fiber and 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atta Biskut?
Atta Biskut contains 29.4 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Atta Biskut?
100 g contains 93,050 mg of sodium, 4,046% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906188960629. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.