Atlantic Salmon Portions

Packaged product Fish and Seafood Mells Made Easy

Atlantic Salmon Portions contains 227 kcal per 100 g. A serving, 4.5 oz., 127.5 g (128 g) provides about 289 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 18% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Atlantic Salmon Portions by Mells Made Easy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
18.8 gprotein
0 gcarbohydrates
16.5 gfat
289kcal in serving, 4.5 oz., 127.5 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 16.5 g 21%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 204 mg 9%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin D L 0 µg0%
Vitamin B6 L 0.31 mg18%
Calcium L 0 mg0%
Iron L 0.31 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%227kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B618%Iron2%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein18.8 gabove the median for fish and seafood (median 17.1 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat16.5 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium204 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 18.8 g18.8 g
Carbohydrates 0 g0 g
Fat 16.5 g16.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 204 mg204 mg

Product details

Brand
Mells Made Easy
Barcode
0713733878043
Label serving
4.5 oz. (127.5 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon Portions?

100 g of Atlantic Salmon Portions has 227 kcal. Serving, 4.5 oz., 127.5 g (128 g): about 289 kcal.

Is Atlantic Salmon Portions high in protein?

Atlantic Salmon Portions contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 24 g in serving, 4.5 oz., 127.5 g (128 g). About 34% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).

How many carbs are in Atlantic Salmon Portions?

Atlantic Salmon Portions has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Atlantic Salmon Portions?

Atlantic Salmon Portions contains 16.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Atlantic Salmon Portions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Atlantic Salmon Portions?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733878043. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 1987599. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.