Assorted Toffees
Packaged product Other Foods Mackie's of Scotland
Assorted Toffees contains 331 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 34% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 22% of the Daily Value for iodine and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 28.8 mg | 10% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55.8 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 0.92 g | 2% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 39.6 mg | 3% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 83.8 mg | 7% |
| Potassium L | 70.2 mg | 1% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 33.5 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 65%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.92 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars55.8 gin the top quarter of other foods (median 3.2 g)
- Fat13.2 gabove the median for other foods (median 6.6 g)
- Saturated fat7.2 gin the top quarter of other foods (median 2 g)
- Sodium669 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water25.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30.5 µg |
|---|
Other components (2)
| Water L | 25.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mackie's of Scotland
- Barcode
- 0704039021875
- Quantity
- 200 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup (contains sulphites) 26%, sweetened condensed milk (whole milk, sugar) 26%, sugar 26%, salted butter (milk) 12%, palm oil, treacle 2%, natural flavourings, emulsifier: soya lecithin, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0704039021875. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.