Asian vegetable
Packaged product Soups and Sauces Koyo
Asian vegetable contains 350 kcal per 100 g. A serving, 60 g (60 g) provides about 210 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 104 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 817 mg | 36% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 215 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of soups and sauces (median 2.6 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars3.3 gabove the median for soups and sauces (median 1.4 g)
- Fat1.7 gin the lowest quarter of soups and sauces (median 4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sodium817 mgabove the median for soups and sauces (median 384 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koyo
- Barcode
- 22008787
- Quantity
- 2.1 oz
- Label serving
- 60 g
- Category
- Dehydrated Asian-style soup with noodles
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Wheat Flour, Sea Salt, Chinese Mushroom Powder, Onion Powder, Garlic Powder, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fideos Momofuku | 317 | 9.9 g | 60.4 g | 3.5 g |
| Instant Nudelsuppe Shrimp Thai Chef | 413 | 8.1 g | 53.3 g | 18.6 g |
| Beef Flavour instant noodles Reeva | 413 | 7 g | 51 g | 19 g |
| Samyang Ramen Samyang | 417 | 8.3 g | 63.3 g | 15 g |
| Type Duck Thai Chef | 421 | 8.3 g | 55 g | 18.6 g |
| Buldak HOT Chicken Flavour Ramen Carbonara Flavour Samyang | 427 | 7 g | 66 g | 15 g |
| Artificial Spicy Chicken Flavor Stir-Fried Ramen Samyang | 429 | 7.9 g | 62.9 g | 10 g |
| Shin Kimchi Noodles Nongshim | 436 | 8.2 g | 67 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asian vegetable?
100 g of Asian vegetable has 350 kcal. Serving, 60 g (60 g): about 210 kcal.
Is Asian vegetable high in protein?
Asian vegetable contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 60 g (60 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.6 g).
How many carbs are in Asian vegetable?
Asian vegetable has 71.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asian vegetable?
Asian vegetable contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Asian vegetable?
100 g contains 817 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22008787. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.