Asian Style Ginger Sesame Dressing
Packaged product Fats and Oils Open Nature
Asian Style Ginger Sesame Dressing contains 133 kcal per 100 g. A serving, 1.0 portion, 30.0 ml (30 g) provides about 40 kcal.
Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
- Sugars13.3 gin the top quarter of fats and oils (median 0.9 g)
- Fat6.7 gin the lowest quarter of fats and oils (median 29.6 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 5.1 g)
- Sodium867 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 867 mg | 867 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893163093
- Label serving
- 1.0 portion (30.0 ml)
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, distilled vinegar, soy sauce, sesame oil, ginger, canola oil, concentrated pineapple juice, salt, xanthan gum, rowanberry extract, sesame seed, citric acid, ginger powder, onion powder, garlic powder, crushed red chili pepper, concentrated lemon juice, dehydrated garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarRapeseed (canola) oilSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Red Pepper And Parmesan Dressing Winco | 133 | 0 g | 13.3 g | 8.3 g |
| Sesame ginger dressing Stonewall Kitchen | 133 | 0 g | 13.3 g | 10 g |
| Boquerones Anchovies In Olive Oil Nassari | 133 | 26.7 g | 0 g | 3.3 g |
| olive oil marinated anchovies nassari | 133 | 26.7 g | 0 g | 3.3 g |
| Miso Caesar Dressing Probiotic Acid League | 133 | 3.3 g | 10 g | 10 g |
| Broileria ja riisiä kermaisessa currykastikkeessa Pirkka | 133 | 4.1 g | 19 g | 4.5 g |
| Kreekapärased Broilerlihast Toorvorstikesed Maks&Moorits | 133 | 21 g | 1.6 g | 4 g |
| Labaneh FULL FAT Almarai | 133 | 8 g | 5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2581853. License: CC0 1.0 (U.S. public domain). Source record dated May 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0079893163093. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.