asian salad kit

Packaged product Snacks Bonduelle

Asian salad kit contains 100 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 100 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
1 gprotein
11 gcarbohydrates
6 gfat
100kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6 g 8%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 11 g 4%
Dietary fiber L 1 g 4%
Total sugars L 6 g
Added sugars L 4 g 8%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 9 mg10%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 20 mg2%
Iron L 0.72 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 160 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%100kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10%Iron4%Potassium3%Calcium2%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein1 gabove the median for snacks (median 0 g)
  • Fiber1 gbelow the median for snacks (median 1.1 g)
  • Sugars6 gabove the median for snacks (median 1.8 g)
  • Fat6 gabove the median for snacks (median 0 g)
  • Saturated fat1 gabove the median for snacks (median 0 g)
  • Sodium240 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal100 kcal
Protein 2 g1 g
Carbohydrates 11 g11 g
Fat 7 g6 g
Fiber 2 g1 g
Sugars 6 g6 g
Sodium 240 mg240 mg

Product details

Brand
Bonduelle
Barcode
0077745247519
Label serving
1 serving (100 g)
Category
Salted snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable mix (iceberg lettuce, napa cabbage, carrots, celery, red cabbage), sesame ginger dressing (sugar, vegetable oil [soybean and/or canola oil], water, soy sauce {water, wheat, soybeans, salt, alcohol (to retain freshness)}, sesame oil, carrot puree, rice vinegar, distilled vinegar, peach puree, natural flavors, white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae]}, shallot, ginger, cornstarch, salt, sesame seeds, dehydrated red bell pepper, garlic, xanthan gum, onion powder, lemon juice concentrate, spice, citric acid), garlic ginger wonton strips (wonton strips [wheat flour, vegetable oil {contains one or more of the following: soybean oil, palm oil, hydrogenated soybean oil, corn oil, rice bran oil, canola oil, cottonseed oil, sunflower oil}, water, corn starch, and salt], garlic ginger seasoning [sugar, garlic powder, salt, maltodextrin, wheat gluten, spices, onion powder, corn syrup solids, soy sauce powder {soy sauce (soybeans, salt, wheat)}, maltodextrin], natural pineapple flavor, toasted sesame oil, disodium inosinate & disodium guanylate, natural tamarind flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289689. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077745247519. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in asian salad kit?

100 g of asian salad kit has 100 kcal. Serving, 1 serving, 100 g (100 g): about 100 kcal.

How much protein is in asian salad kit?

Asian salad kit contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).

How many carbs are in asian salad kit?

Asian salad kit has 11 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars.

How much fat is in asian salad kit?

Asian salad kit contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does asian salad kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in asian salad kit?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.