Asian Miso

Packaged product Other Foods G Hughes

Asian Miso contains 200 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 60 kcal.

Roughly 87% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 382,357% of the Daily Value for Thiamin (B1), 55,154% of the Daily Value for zinc and 47,928% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Asian Miso by G Hughes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3.3 gprotein
3.3 gcarbohydrates
20 gfat
60kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,130 mg 49%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 7.5 mg50%
Thiamin (B1) L 4,588 mg382,357%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.22 mg1%
Pantothenic acid (B5) L 2,396 mg47,928%
Vitamin B6 L 0.015 mg0.9%
Folate (B9) L 1.3 µg0.3%
Vitamin B12 L 0.001 µg0%
Calcium L 0 mg0%
Iron L 0.67 mg4%
Magnesium L 12.7 mg3%
Phosphorus L 20.4 mg2%
Potassium L 133 mg3%
Zinc L 6,067 mg55,154%
Copper L 0.015 mg2%
Manganese L 0.14 mg6%
Selenium L 1.3 µg2%
Iodine L 1.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 6%Fat: 87%Alcohol: 0.4%200kcal / 100 g
  • Protein 6%
  • Carbohydrates 6%
  • Fat 87%
  • Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)382,357%Zinc55,154%Pantothenic acid (B5)47,928%Vitamin E50%Manganese6%Iron4%Magnesium3%Potassium3%Selenium2%Copper2%

Nutritional insights

  • Protein3.3 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat20 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium1,130 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water81.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.032 g
Carotenoids (1)
Beta-carotene L0.73 µg
Other components (2)
Water L81.2 g
Alcohol L0.11 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 3.3 g3.3 g
Carbohydrates 3.3 g3.3 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,133 mg1,130 mg

Product details

Brand
G Hughes
Barcode
0026825090354
Label serving
1 serving (30 ml)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vinegar, water, vegetable oil blend (sesame and canola and/or soybean), soy sauce (water, hydrolyzed corn and ssoy protein, salt), rice wine vinegar, pineapple juice concentrate*, red miso powder (fermented soy, salt), spices, xanthan gum, dried garlic, sodium benzoate and potassium sorbate (preservatives), sucralose, calcium disodium edta to preserve flavor. contains: soy. may also contain sesame seeds. *adds a trivial amount of sugar nutritio about 12 servi serving sze amount per serving calorie total fat 6g saturated fat o trans fat 0g cholesterol omg sodium 340mg total carbohydrib dietary fiberdg total sugars og includes og protein 1g vitamin d omog d iron 0.2mg 2% the % daily value ls a serving of food contrb a day is used for gone not a low

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595147. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0026825090354. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Asian Miso?

100 g of Asian Miso has 200 kcal. Serving, 1 serving, 30 ml (30 g): about 60 kcal.

How much protein is in Asian Miso?

Asian Miso contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 ml (30 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Asian Miso?

Asian Miso has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Asian Miso?

Asian Miso contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Asian Miso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (382,357% DV), zinc (55,154% DV), Pantothenic acid (B5) (47,928% DV) and Vitamin E (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asian Miso?

100 g contains 1,130 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.