Asiago Pizza Sauce
Packaged product Meals and Dishes Leonardo's
Asiago Pizza Sauce contains 56 kcal per 100 g. A serving, 63 g, 0.25 cup (63 g) provides about 35 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 21% of the Daily Value for Vitamin A and 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.4 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 191 µg | 21% |
| Vitamin C L | 14.3 mg | 16% |
| Calcium L | 63 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars6.4 gabove the median for meals and dishes (median 5.2 g)
- Fat2.4 gbelow the median for meals and dishes (median 3.4 g)
- Sodium322 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonardo's
- Barcode
- 0859558003038
- Label serving
- 63 g (0.25 cup)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, crushed tomato concentrate, diced tomatoes (tomatoes, calcium chloride, citric acid), extra virgin olive oil, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), sugar, sea salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), pecorino romano cheese (sheep's milk, rennet, salt), spices, granulated garlic and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Paesana | 56 | 0.8 g | 4 g | 4 g |
| Pizza sauce Kraft | 56 | 2.1 g | 10 g | 0.6 g |
| Sauce bolo tomates, petits légumes Carrefour | 56 | 3.9 g | 6 g | 1.3 g |
| Pizza sauce with organic tomato, basil & parsley, pizza sauce Simply Balanced | 56 | 1.6 g | 8.1 g | 2.4 g |
| Salsa Brava dia | 56 | 1.1 g | 11.9 g | 0.1 g |
| Sauce Pizza Avi Kosher | 56 | 1.4 g | 5.4 g | 2.9 g |
| Pizza Sauce Mama | 56 | 1.4 g | 9.9 g | 1.4 g |
| Zuppa fresca dell’adriatica Naturello | 56 | 4.8 g | 3.7 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0859558003038. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.