Artisan’s Choice Whole Wheat
Packaged product Grains and Pasta Old Tyme
Artisan’s Choice Whole Wheat contains 256 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 110 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 17,442% of the Daily Value for Thiamin (B1), 756% of the Daily Value for Folate (B9) and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 7 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 11.6 g | 23% |
| Vitamin D L | 0.47 µg | 2% |
| Thiamin (B1) L | 209 mg | 17,442% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Folate (B9) L | 3,023 µg | 756% |
| Calcium L | 93 mg | 7% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 0.26 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gabove the median for grains and pasta (median 8 g)
- Fiber7 gin the top quarter of grains and pasta (median 3 g)
- Sugars7 gin the top quarter of grains and pasta (median 2.2 g)
- Fat5.8 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium372 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Product details
- Brand
- Old Tyme
- Barcode
- 0071010013991
- Label serving
- 1 slice (43 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Multi-Grain The Essential Baking Company | 256 | 7 g | 48.8 g | 2.3 g |
| Pain multigrain classique Bon Matin | 256 | 10.5 g | 44.2 g | 4.7 g |
| Sour Dough Cottage Grain Mansfield Bakery | 256 | 10 g | 47.5 g | 2.5 g |
| Whole Grain Healthy Multigrain Arnold | 256 | 11.6 g | 46.5 g | 4.7 g |
| Pasta Pesto Carrefour | 256 | 8 g | 22.5 g | 14.4 g |
| Wheaty Veganbratstück Rosmarin Roulade Wheaty | 256 | 29 g | 5.4 g | 12 g |
| pan de molde con cereales sin gluten Schar | 256 | 4.4 g | 41 g | 6.2 g |
| FREE FROM Multigrain Lidl | 256 | 5.5 g | 37.7 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071010013991. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.