How many calories are in Artisan Gelato?

100 g of Artisan Gelato has 209 kcal. Serving, 0.5 cup, 67 g (67 g): about 140 kcal.

How much protein is in Artisan Gelato?

Artisan Gelato contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 67 g (67 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Artisan Gelato?

Artisan Gelato has 26.9 g of total carbohydrates per 100 g, including 0 g of fiber and 19.4 g of sugars.

How much fat is in Artisan Gelato?

Artisan Gelato contains 10.4 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).

What vitamins and minerals does Artisan Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (366% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan Gelato?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Artisan Gelato

Packaged product Sweets and Desserts Lunds & Byerlys

Artisan Gelato contains 209 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 366% of the Daily Value for Vitamin D and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

209kcal per 100 g

4.5 gprotein

26.9 gcarbohydrates

10.4 gfat

140kcal in serving, 0.5 cup, 67 g (67 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	209 kcal
Total fat L	10.4 g	13%
Saturated fat L	7.5 g	37%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	75 mg	3%
Total carbohydrates L	26.9 g	10%
Dietary fiber L	0 g	0%
Total sugars L	19.4 g
Protein L	4.5 g	9%
Vitamin A L	44.7 µg	5%
Vitamin C L	0 mg	0%
Vitamin D L	73.1 µg	366%
Calcium L	149 mg	11%
Iron L	0 mg	0%
Potassium L	224 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 49%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars19.4 gbelow the median for sweets and desserts (median 21.9 g)
Fat10.4 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat7.5 gabove the median for sweets and desserts (median 6.5 g)
Sodium75 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.75 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	2,920 IU

Other components (1)

Vitamin A, IU L	149 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	209 kcal	209 kcal
Protein	4.5 g	4.5 g
Carbohydrates	26.9 g	26.9 g
Fat	10.5 g	10.4 g
Fiber	0 g	0 g
Sugars	19.4 g	19.4 g
Sodium	75 mg	75 mg

Product details

Brand: Lunds & Byerlys
Barcode: 0072431010767
Label serving: 0.5 cup (67 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, pure cane sugar, fresh cream, coconut oil, glucose, dextrose, pecans, molasses, corn syrup, soy lecithin, mono and diglycerides, natural and artificial flavors, maltodextrin, cellulose gum, tara gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Coconut oil

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Premium Ice Cream Sunnyside Farms	209	3 g	25.4 g	11.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2073786. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0072431010767. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.