Artesano Hawaiian Bread
Packaged product Bread and Baked Goods Sara Lee
Artesano Hawaiian Bread contains 289 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 110 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 16,689,909% of the Daily Value for selenium, 512% of the Daily Value for iron and 81% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 7.9 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0.16 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.37 mg | 31% |
| Riboflavin (B2) L | 1.1 mg | 81% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 184 µg | 46% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Choline L | 0 mg | 0% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 92.1 mg | 512% |
| Magnesium L | 79.8 mg | 19% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 92.1 mg | 2% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.33 mg | 37% |
| Manganese L | 1.6 mg | 71% |
| Selenium L | 9,179,450 µg | 16,689,909% |
| Iodine L | 9.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars7.9 gin the top quarter of bread and baked goods (median 3 g)
- Fat3.9 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium474 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 26 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, NATURAL FLAVORS, POTATO FLAKES, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, CORN FLOUR, REB A (STEVIA LEAF SWEETENER), ANNATTO, TURMERIC, GRAIN VINEGAR, SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Style Brioche Thick Cut Bread Private Selection | 289 | 7.9 g | 52.6 g | 3.9 g |
| Artisan style steakhouse, thick cut bread Kroger-Private Selection | 289 | 10.5 g | 57.9 g | 3.9 g |
| Artesano bakery bread Sara Lee | 289 | 7.9 g | 52.6 g | 3.9 g |
| Artisan Batard Roasted Garlic Amazon Grocery | 290 | 11.8 g | 53 g | 1.6 g |
| Cinnamon raisin bread Loven Fresh | 289 | 7.1 g | 57.1 g | 3.6 g |
| Ciopona pane di tipo I Zucca Panequaglia | 289 | 8.6 g | 51.6 g | 3.2 g |
| Parisienne Globus | 289 | 9.2 g | 53.9 g | 1.2 g |
| Hamburger xxl sesamo Micheletto pane | 290 | 8.4 g | 49.3 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artesano Hawaiian Bread?
100 g of Artesano Hawaiian Bread has 289 kcal. Serving, 1 slice, 38 g (38 g): about 110 kcal.
How much protein is in Artesano Hawaiian Bread?
Artesano Hawaiian Bread contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Artesano Hawaiian Bread?
Artesano Hawaiian Bread has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artesano Hawaiian Bread?
Artesano Hawaiian Bread contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Artesano Hawaiian Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (16,689,909% DV), iron (512% DV), Riboflavin (B2) (81% DV), manganese (71% DV) and Folate (B9) (46% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artesano Hawaiian Bread?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072945766068. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.