aromatic duck soup dumplings

Packaged product Poultry itsu

Aromatic duck soup dumplings contains 141 kcal per 100 g. A serving, 6 dumpling, 168 g (168 g) provides about 237 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 211 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
7 gprotein
18 gcarbohydrates
4.3 gfat
237kcal in serving, 6 dumpling, 168 g (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4.3 g 6%
Saturated fat L 1.1 g 6%
Sodium L 520 mg 23%
Total carbohydrates L 18 g 7%
Dietary fiber L 2.3 g 8%
Total sugars L 1.1 g
Added sugars L 1.3 g 3%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%141kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of poultry (median 16.2 g)
  • Sugars1.1 gin the lowest quarter of poultry (median 5.1 g)
  • Fat4.3 gin the lowest quarter of poultry (median 9.7 g)
  • Saturated fat1.1 gin the lowest quarter of poultry (median 2.5 g)
  • Sodium520 mgin the top quarter of poultry (median 326 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
itsu
Barcode
5060960664679
Label serving
6 dumpling (168 g)
Category
Peking duck
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetables (17%) (Carrot, Water Chestnut, Onion, Chinese Chives), Chicken Broth (17%) (Water, Chicken Bones, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Spring Onion, Ginger, Gelling Agent: Agar; Shiitake Mushroom, Rice Wine [Water, Rice, Wheat, Colour: Plain Caramel], Salt, Star Anise, Cinnamon, Tangerine Peel), Duck (13%), Water, Chicken (5%), Soya Protein, Hoisin Sauce (Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt], Rice Vinegar [Water, Rice], Sesame Oil, Garlic Powder, Chilli Paste [Wheat Flour, Corn Syrup, Water, Soya Bean, Salt, Chilli Powder, Rice, Alcohol], Spices), Red Miso (Water, Soya Bean, Rice, Salt, Alcohol), Garlic, Ginger, Salt, Black Sesame Seeds, Soya Bean Oil, Turmeric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourGarlicSaltOnionCinnamonSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aromatic duck soup dumplings?

100 g of aromatic duck soup dumplings has 141 kcal. Serving, 6 dumpling, 168 g (168 g): about 237 kcal.

How much protein is in aromatic duck soup dumplings?

Aromatic duck soup dumplings contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 11.8 g in serving, 6 dumpling, 168 g (168 g). About 20% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 16.2 g).

How many carbs are in aromatic duck soup dumplings?

Aromatic duck soup dumplings has 18 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in aromatic duck soup dumplings?

Aromatic duck soup dumplings contains 4.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in aromatic duck soup dumplings?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960664679. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.