Aromat

Packaged product Spices, Herbs and Condiments Knorr

Aromat contains 165 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 35% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 273 kcal per 100 g across 176 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aromat by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
13 gprotein
16 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.2 g 6%
Sodium L 23,160 mg 1,007%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 7.1 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 43%Fat: 21%165kcal / 100 g
  • Protein 35%
  • Carbohydrates 43%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of spices, herbs and condiments (median 8.2 g)
  • Fiber0.6 gin the lowest quarter of spices, herbs and condiments (median 9.5 g)
  • Sugars7.1 gbelow the median for spices, herbs and condiments (median 10.7 g)
  • Fat3.5 gbelow the median for spices, herbs and condiments (median 4.3 g)
  • Saturated fat1.2 gin the top quarter of spices, herbs and condiments (median 0.7 g)
  • Sodium23,160 mgin the top quarter of spices, herbs and condiments (median 5,961 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100054713
Quantity
70g
Category
Spice blends
Packaging
Can
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

edible salt iodized, flavour enhancers, (monosodium glutamate), lactose, wheat starch, yeast extract, spices (onions, garlic, turmeric, celery seed, cloves, bay leaf), vegetable oils (palm, sunflower), fungi extracts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastOnionGarlicPalm oilSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Chunky Chat masala MDH 165 5 g 25 g 5 g
Aromat Condiment Knorr 164 7 g 29 g 1.1 g
Brühe Vegeta 157 8.5 g 27 g 0.5 g
Vegeta Podravka 157 8.5 g 27 g 0.5 g
Chat Masala National 157 5.2 g 30.7 g 5.5 g
Chat Masala (Mix spices powder) BMC 174 14 g 17.5 g 5.3 g
Santa Maria Grillkrydder 300g Santa Maria 176 8.6 g 23 g 3 g
Mélange pour les patates Stedy 154 18.3 g 18.9 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aromat?

100 g of Aromat has 165 kcal.

Is Aromat high in protein?

Aromat contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 8.2 g).

How many carbs are in Aromat?

Aromat has 16 g of total carbohydrates per 100 g, including 0.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aromat?

Aromat contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Aromat?

100 g contains 23,160 mg of sodium, 1,007% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100054713. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.