Arnott's Shredded Wheatmeal Biscuits 250G

Packaged product Sweets and Desserts Arnott's

Arnott's Shredded Wheatmeal Biscuits 250G contains 430 kcal per 100 g. A serving, 3 biscuit, 23.4 g (23.4 g) provides about 101 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arnott's Shredded Wheatmeal Biscuits 250G by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
7.7 gprotein
69.2 gcarbohydrates
12 gfat
101kcal in serving, 3 biscuit, 23.4 g (23.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 12 g 15%
Saturated fat L 5.6 g 28%
Sodium L 462 mg 20%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 6.4 g 23%
Total sugars L 17.1 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%430kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7.6 g)
  • Fiber6.4 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars17.1 gbelow the median for sweets and desserts (median 19 g)
  • Fat12 gin the lowest quarter of sweets and desserts (median 14 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Sodium462 mgin the top quarter of sweets and desserts (median 280 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott's
Barcode
9310072001791
Quantity
250g
Label serving
3 biscuit (23.4 g)
Category
Plain biscuit
Packaging
soft plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_wheat_ flour,wheatmeal,sugar, vegetable oil,_wheat_ bran,salt,baking powder,_soy_ lecithin, Antioxidant E307b, _milk_ solids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arnott's Shredded Wheatmeal Biscuits 250G?

100 g of Arnott's Shredded Wheatmeal Biscuits 250G has 430 kcal. Serving, 3 biscuit, 23.4 g (23.4 g): about 101 kcal.

How much protein is in Arnott's Shredded Wheatmeal Biscuits 250G?

Arnott's Shredded Wheatmeal Biscuits 250G contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1.8 g in serving, 3 biscuit, 23.4 g (23.4 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.6 g).

How many carbs are in Arnott's Shredded Wheatmeal Biscuits 250G?

Arnott's Shredded Wheatmeal Biscuits 250G has 69.2 g of total carbohydrates per 100 g, including 6.4 g of fiber and 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arnott's Shredded Wheatmeal Biscuits 250G?

Arnott's Shredded Wheatmeal Biscuits 250G contains 12 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Arnott's Shredded Wheatmeal Biscuits 250G?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072001791. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.