Arnie's, assorted cupcakes
Packaged product Sweets and Desserts Arnie's
Arnie's, assorted cupcakes contains 379 kcal per 100 g. A serving, 1 cake, 66 g (66 g) provides about 250 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 3 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars33.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat19.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium364 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 48.5 g | 48.5 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 364 mg | 364 mg |
Product details
Ingredients
Sugar, sucrose, maltodextrin, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides soybean lecithin, artificially flavored, cottonseed oil, salt, mono - and diglycerides,soybean lecithin, artificially flavored, colored with beta carotene, vitamin a palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monosterate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, wheat starch, propylene glycol, citric acid, silicon dioxide, cocoa processed with alkali, dextrose, caramel color, salt, natural and artificial flavor, water, corn syrup, polysorbate 80, glycerin, wheat starch, sulfites, egg whites, whole eggs, corn starch, dextrin confectioner's glaze, cranauba wax, cocoa powder, soy flour lecithin, vanilla (artificial flavor) yellow 5 & 6, red 3 & 40, blue 1 & 2, red 40 lake, yellow 6 lake, yellow 5 lake, blue 1 lake, guar gum, triethyl citrate, propylene glycol monoesters, monodiglycerides, sodium stearoyl lactylate, calcium silicate, oranges, lemons, glycerin, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltMilkEgg
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|---|---|---|---|---|
| Gâteau au Miel Ninx | 379 | 5 g | 54 g | 16 g |
| Vanilla Cheesecake Slices Pizza express | 379 | 4.6 g | 31.5 g | 25.6 g |
| Vegan protein raspberry brownie Tekmar | 379 | 25 g | 26 g | 15 g |
| Melange pour gateau au chocolat sans gluten Orgran | 379 | 2.7 g | 82.8 g | 1.7 g |
| Fyrstestenger Calas | 379 | 5.6 g | 58.5 g | 13.4 g |
| Cake au citron Ritz | 379 | 5.7 g | 47.9 g | 14.6 g |
| Marmor Kuchen Dr. Oetker | 379 | 6.4 g | 43 g | 20 g |
| Torta Chantilly GR375 Bauli | 379 | 6.2 g | 55 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arnie's, assorted cupcakes?
100 g of Arnie's, assorted cupcakes has 379 kcal. Serving, 1 cake, 66 g (66 g): about 250 kcal.
How much protein is in Arnie's, assorted cupcakes?
Arnie's, assorted cupcakes contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 cake, 66 g (66 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Arnie's, assorted cupcakes?
Arnie's, assorted cupcakes has 48.5 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.
How much fat is in Arnie's, assorted cupcakes?
Arnie's, assorted cupcakes contains 19.7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Arnie's, assorted cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arnie's, assorted cupcakes?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036128. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0076185005512. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.