Arborio Rice

Packaged product Grains and Pasta Imperial Grain

Arborio Rice contains 156 kcal per 100 g. A serving, 1 portion, 210 g (210 g) provides about 327 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

156kcal per 100 g
3.2 gprotein
34.8 gcarbohydrates
0 gfat
327kcal in serving, 1 portion, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 2.4 mg 0.1%
Total carbohydrates L 34.8 g 13%
Dietary fiber L 0.48 g 2%
Total sugars L 0.073 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin C L 0 mg0%
Vitamin E L 0.036 mg0.2%
Vitamin B6 L 0.059 mg3%
Calcium L 15 mg1%
Iron L 0.71 mg4%
Magnesium L 14.2 mg3%
Phosphorus L 53.5 mg4%
Potassium L 54.9 mg1%
Zinc L 0.64 mg6%
Copper L 0.086 mg10%
Manganese L 0.45 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese20%Copper10%Zinc6%Phosphorus4%Iron4%Vitamin B63%Magnesium3%Potassium1%Calcium1%Vitamin E0.2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.48 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.073 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Sodium2.4 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35.3 g
Other components (2)
Water L5.7 g
Alcohol L0 g

Product details

Brand
Imperial Grain
Barcode
4061461372088
Label serving
1 portion (210 g)
Category
Grains and Pasta

Ingredients

Arborio rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arborio Rice?

100 g of Arborio Rice has 156 kcal. Serving, 1 portion, 210 g (210 g): about 327 kcal.

How much protein is in Arborio Rice?

Arborio Rice contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6.7 g in serving, 1 portion, 210 g (210 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Arborio Rice?

Arborio Rice has 34.8 g of total carbohydrates per 100 g, including 0.48 g of fiber and 0.073 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arborio Rice?

Arborio Rice contains 0 g of fat per 100 g.

What vitamins and minerals does Arborio Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arborio Rice?

100 g contains 2.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461372088. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.