Apple turnovers
Packaged product Bread and Baked Goods Price Chopper
Apple turnovers contains 276 kcal per 100 g. A serving, 1 turnover, 105 g (105 g) provides about 290 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 37.1 g | 14% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 15.2 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 1.9 µg | 10% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 33.3 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.95 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars15.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat12.4 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat5.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium200 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Price Chopper
- Barcode
- 0041735249005
- Label serving
- 1 turnover (105 g)
- Category
- Bread and Baked Goods
- Packaging
- en:glass-jar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Butterfly Shrimp ocean sea by Lidl | 276 | 10.5 g | 25.7 g | 14.3 g |
| Flour Tortillas La Amapola | 276 | 5.3 g | 39.5 g | 9.2 g |
| Multigrain bread Sisters Bakery | 276 | 9.2 g | 48.7 g | 5.9 g |
| Mini Bagels Plain Fresh St. Market | 276 | 10.5 g | 52.6 g | 2.6 g |
| All Natural Millet Bagels Deland Bakery | 276 | 10.5 g | 56.6 g | 2 g |
| Rideau Twisted Egg Bread Farm Boy | 276 | 9.2 g | 51.3 g | 4.6 g |
| All Natural Millet Onion and Garlic Bagels Deland Bakery | 276 | 10.5 g | 55.3 g | 2 g |
| Sourdough samoli (hotdog buns) Mekhbaz | 276 | 8.2 g | 48.8 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple turnovers?
100 g of Apple turnovers has 276 kcal. Serving, 1 turnover, 105 g (105 g): about 290 kcal.
How much protein is in Apple turnovers?
Apple turnovers contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 turnover, 105 g (105 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Apple turnovers?
Apple turnovers has 37.1 g of total carbohydrates per 100 g, including 0.95 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple turnovers?
Apple turnovers contains 12.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Apple turnovers?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041735249005. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.