Apple Tray

Packaged product Fruits Marketside

Apple Tray contains 71 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 80 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 83% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
0 gprotein
16.8 gcarbohydrates
0.44 gfat
80kcal in serving, 113 g, 4 onz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18.3 mg 0.8%
Total carbohydrates L 16.8 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 12.4 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 74.3 mg83%
Calcium L 18 mg1%
Iron L 0.32 mg2%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 94%Fat: 6%71kcal / 100 g
  • Carbohydrates 94%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C83%Iron2%Calcium1%Potassium0.9%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber1.8 gabove the median for fruits (median 1.5 g)
  • Sugars12.4 gabove the median for fruits (median 11.9 g)
  • Fat0.44 gabove the median for fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium18.3 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0681131457361
Label serving
113 g (4 ONZ)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red and green apples with calcium ascorbate added (to promote color retention and maintain texture), red grapes, caramel dip (high fructose corn syrup, nonfat milk, corn syrup, sugar, palm oil, modified cornstarch, butter (cream, salt), less than 2% of: d

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPalm oilButterCreamSalt

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Dole keto berry blend Dole 71 0.88 g 10.6 g 2.7 g
Sour Cherries Pitted Belevini 71 0.7 g 21.5 g 0 g
Mandarin Oranges Kroger 71 0 g 16.4 g 0.71 g
Banana Muller 71 3.8 g 10.8 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Tray?

100 g of Apple Tray has 71 kcal. Serving, 113 g, 4 onz (113 g): about 80 kcal.

How much protein is in Apple Tray?

Apple Tray contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 113 g, 4 onz (113 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Apple Tray?

Apple Tray has 16.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Tray?

Apple Tray contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apple Tray contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Tray?

100 g contains 18.3 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131457361. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.