Apple Strudel
Packaged product Sweets and Desserts Asda
Apple Strudel contains 226 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (248 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 13 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber6.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars13 gbelow the median for sweets and desserts (median 13.6 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium88 mgin the lowest quarter of sweets and desserts (median 144 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Apples (36%), Wheat Flour, Vegetable Margarine [Palm Fat, Water, Rapeseed Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Citrates), Salt], Water, Apple Pulp, Sugar, Sultanas (3%), Wheat Starch, Tapioca Starch, Maize Starch, Salt, Acidity Regulator (Citric Acid), Cinnamon, Thickeners (Sodium Alginate, Calcium Alginate), Dried Glucose Syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleWheat flourSugarSaltCinnamonGlucose syrupRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strudel de manzana Flete | 226 | 3.2 g | 30 g | 10 g |
| Apple strudel Aldi | 230 | 3 g | 30 g | 11 g |
| Strudel di mele Penny | 222 | 3.7 g | 27 g | 11 g |
| Strudel di mele Pan | 222 | 3.7 g | 27 g | 11 g |
| Strudel di mele Pan | 231 | 3.4 g | 30 g | 11 g |
| 2 Apple Strudels Sainsbury's | 231 | 3 g | 27.9 g | 11.1 g |
| Tesco Berry Strudel 600G Tesco | 234 | 2.8 g | 30.9 g | 10.6 g |
| Strudel di mele Pan | 236 | 3 g | 32.6 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Strudel?
100 g of Apple Strudel has 226 kcal.
How much protein is in Apple Strudel?
Apple Strudel contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Apple Strudel?
Apple Strudel has 26 g of total carbohydrates per 100 g, including 6.6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Strudel?
Apple Strudel contains 11 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Apple Strudel?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070021132. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.