Apple Sausage & Bean Soup Mix
Packaged product Soups and Sauces Frontier Soups
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Apple Sausage & Bean Soup Mix contains 172 kcal per 100 g. A serving, 1.75 tbsp, 29 g (29 g) provides about 50 kcal.
Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 57% of the Daily Value for Vitamin C, 35% of the Daily Value for iron and 23% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 34.5 g | 123% |
| Total sugars L | 3.5 g | |
| Protein L | 20.7 g | 41% |
| Vitamin A L | 207 µg | 23% |
| Vitamin C L | 51.7 mg | 57% |
| Calcium L | 138 mg | 11% |
| Iron L | 6.2 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.7 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber34.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.5 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium52 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 690 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 172 kcal |
| Protein | 20.7 g | 20.7 g |
| Carbohydrates | 58.6 g | 58.6 g |
| Fat | 0 g | 0 g |
| Fiber | 34.5 g | 34.5 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 52 mg | 52 mg |
Product details
- Brand
- Frontier Soups
- Barcode
- 0766694001333
- Label serving
- 1.75 Tbsp (29 g)
- Category
- Soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cranberry, navy, and red beans, split peas, carrot, red bell pepper, celery, curry powder, garlic, and basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Inderøy Ertesuppe 800g INDERØY SLAKTERI AS | 172 | 12 g | 2.6 g | 11 g |
| Instant Miso Soup Hikari | 171 | 6.9 g | 20.5 g | 3.4 g |
| Chicken dense soup Knorr | 175 | 5 g | 7.5 g | 13.8 g |
| steamed soup dumplings bibigo | 176 | 7.1 g | 20.6 g | 7.1 g |
| Panera Bread, Low Fat All Natural Chicken Noodle Soup, Bowl Panera Bread | 177 | 14 g | 19 g | 5 g |
| Nagatanien, Instant Soup Mix, Matsutake Mushroom Nagatanien Co. Ltd. | 167 | 0 g | 33.3 g | 0 g |
| Better than bouillon, organic mushroom base Better Than Bouillon | 167 | 0 g | 33.3 g | 0 g |
| Lee kum kee, soup base for sichuan hot & spicy hot pot Lee Kum Kee | 167 | 4.2 g | 12.5 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067968. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0766694001333. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.