Chicken dense soup
Packaged product Soups and Sauces Knorr
Chicken dense soup contains 175 kcal per 100 g. A serving, 8.0 g (8 g) provides about 14 kcal.
Roughly 71% of its calories come from fat, with 17% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 5 g | 25% |
| Sodium | not reported | |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.5 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 17%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 2.4 g)
- Sugars7.5 gin the top quarter of soups and sauces (median 1.7 g)
- Fat13.8 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.41 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Apple Sausage & Bean Soup Mix Frontier Soups | 172 | 20.7 g | 58.6 g | 0 g |
| Inderøy Ertesuppe 800g INDERØY SLAKTERI AS | 172 | 12 g | 2.6 g | 11 g |
| Vietnamese style pho soup bowl Annie Chun's | 179 | 5.4 g | 36.9 g | 0.89 g |
| Instant Miso Soup Hikari | 171 | 6.9 g | 20.5 g | 3.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4892218029166. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.