Apple Rings

Packaged product Fruits Holland & Barrett

Apple Rings contains 291 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Rings by Holland & Barrett, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
1.9 gprotein
63.3 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.9 g 5%
Sodium L 240 mg 10%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 7.6 g 27%
Total sugars L 57.9 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 92%Fat: 6%291kcal / 100 g
  • Protein 3%
  • Carbohydrates 92%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of fruits (median 3.2 g)
  • Fiber7.6 gabove the median for fruits (median 7.1 g)
  • Sugars57.9 gabove the median for fruits (median 45 g)
  • Fat1.7 gabove the median for fruits (median 1.4 g)
  • Saturated fat0.9 gabove the median for fruits (median 0.33 g)
  • Sodium240 mgin the top quarter of fruits (median 12 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holland & Barrett
Barcode
5059604644245
Category
Dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried apple, preservative: sulphur dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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FoodCaloriesProteinCarbsFat
Watermelon Chips H&B 291 14 g 49 g 0.6 g
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Pasas sultanas Ferradura 292 2.7 g 69.4 g 0.4 g
figos secos el pajarero 292 3.2 g 64 g 1 g
Manzana deshidratada tarrina 200 g Ismael 292 0.8 g 68 g 0.6 g
Pommes cannelle séchées Kazidomi 292 2 g 65 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059604644245. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Source description: "APPLE RINGS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Rings?

100 g of Apple Rings has 291 kcal.

How much protein is in Apple Rings?

Apple Rings contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3.2 g).

How many carbs are in Apple Rings?

Apple Rings has 63.3 g of total carbohydrates per 100 g, including 7.6 g of fiber and 57.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Rings?

Apple Rings contains 1.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Apple Rings?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.