Apple pie
Packaged product Sweets and Desserts Baker's Treat
Apple pie contains 372 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 420 kcal.
Roughly 62% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 256 kcal per 100 g across 246 products.
100 g provides 51% of the Daily Value for manganese, 17% of the Daily Value for copper and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 27.4 g | |
| Added sugars L | 25.7 g | 51% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.057 mg | 0.4% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 39.3 mg | 9% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 44.2 mg | 0.9% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for sweets and desserts (median 2.6 g)
- Fiber0.89 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars27.4 gin the top quarter of sweets and desserts (median 19 g)
- Fat15 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium434 mgin the top quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water23.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 23.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baker's Treat
- Barcode
- 4099100045833
- Quantity
- 4 oz
- Label serving
- 1 pie (113 g)
- Category
- Apple pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DRIED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), GLYCERIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, FRACTIONATED PALM OIL, SALT, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR WHEAT FLOUR, XANTHAN GUM, CINNAMON, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE). DEXTROSE CALCIUM CARBONATE. AGAR-AGAR MONO-AND DIGLYCERIDES SORBITAN MONOSTEARATE, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilAppleSaltCinnamonWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple pie Great Value | 372 | 2.7 g | 58.4 g | 15 g |
| Apple Pie Great Value | 372 | 2.7 g | 58.4 g | 15 g |
| Tarte Aux Pommes Horno de San Juan | 369 | 4.4 g | 49 g | 17 g |
| La Boule Funky Veggie | 375 | 3.3 g | 56.4 g | 12.7 g |
| Fruit pie Mrs. Freshley's | 375 | 2.3 g | 55.5 g | 16.4 g |
| Apple fruit pie Hostess | 375 | 2.5 g | 60.8 g | 14.2 g |
| mini apple pies Bimbo Bakeries Usa Inc. | 368 | 2.6 g | 56.1 g | 14.9 g |
| Bramley apple pie Marks & Spencer | 368 | 4.7 g | 55.2 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple pie?
100 g of Apple pie has 372 kcal. Serving, 1 pie, 113 g (113 g): about 420 kcal.
How much protein is in Apple pie?
Apple pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).
How many carbs are in Apple pie?
Apple pie has 58.4 g of total carbohydrates per 100 g, including 0.89 g of fiber and 27.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple pie?
Apple pie contains 15 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Apple pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), copper (17% DV), selenium (12% DV), Vitamin E (12% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple pie?
100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100045833. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.