Apple jumbo sweet rolls, cinnamon icing
Packaged product Sweets and Desserts Hyvee
Apple jumbo sweet rolls, cinnamon icing contains 284 kcal per 100 g. A serving, 1 roll with icing, 116 g (116 g) provides about 329 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 578 mg | 25% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 25 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.8 mg | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Fat8.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium578 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 25 g | 25 g |
| Sodium | 578 mg | 578 mg |
Product details
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), apple filling (high fructose corn syrup, water, apples, modified corn starch, dextrose, citric acid, salt, lemon juice, preservatives [potassium sorbate, sodium propionate], ascorbic acid), water, cinnamon flavored icing (sugar, water, corn syrup, corn starch, vegetable oil [palm, soybean and/ or cottonseed oils], salt, cinnamon, polysorbate 60, natural and artificial flavors, sorbic acid [preservative], gums [xanthan, carob bean, guar]), vegetable oil (palm, soybean and/or cottonseed oils), sugar, contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), dextrose, cinnamon, salt, corn starch, potassium chloride, wheat gluten, sodium stearoyl lactylate, xanthan gum, natural and artificial flavors, potassium sorbate (preservative), mono - and diglycerides, polysorbate 60, colored with (yellow 5, caramel color, yellow 6), maltodextrin, autolyzed yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066739. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450184846. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.