Apple Cinnamon Bagels

Packaged product Bread and Baked Goods David's Deli

Apple Cinnamon Bagels contains 247 kcal per 100 g. A serving, 1 bagel, 81 g (81 g) provides about 200 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple Cinnamon Bagels by David's Deli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
8.6 gprotein
50.6 gcarbohydrates
1.2 gfat
200kcal in serving, 1 bagel, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 309 mg 13%
Total carbohydrates L 50.6 g 18%
Dietary fiber L 3.7 g 13%
Total sugars L 7.4 g
Added sugars L 3.7 g 7%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 122 mg9%
Iron L 2.5 mg14%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 102 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%247kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium9%Potassium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber3.7 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars7.4 gin the top quarter of bread and baked goods (median 3 g)
  • Fat1.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium309 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 247 kcal247 kcal
Protein 8.6 g8.6 g
Carbohydrates 50.6 g50.6 g
Fat 1.2 g1.2 g
Fiber 4.9 g3.7 g
Sugars 7.4 g7.4 g
Sodium 309 mg309 mg

Product details

Brand
David's Deli
Barcode
0075925401263
Label serving
1 BAGEL (81 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, apple bit, sugar, yeast, cinnamon, evaporated apple, salt, mono-diglycerides, calcium propionate (preservative), malt, enzyme, cornmeal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastCinnamonSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Large cobbler box tin cut Glenngarry 247 10.5 g 47.1 g 1.9 g
Wholemeal Pitta Breads Dunnes Stores 247 9.7 g 47 g 1.3 g
Bread Albert Heijn 247 14 g 34 g 4.6 g
100% Atta Bread Harvest Gold 247 10 g 46.6 g 2.3 g
Multigrain Farmhouse Waitrose 247 8.7 g 49 g 1 g
Bio Kornsemmel Ja Natürlich 247 11 g 45 g 4.3 g
Vollkornsemmel Billa Plus 247 8.8 g 44 g 2.6 g
Fermented White Brennans 247 10.7 g 47 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cinnamon Bagels?

100 g of Apple Cinnamon Bagels has 247 kcal. Serving, 1 bagel, 81 g (81 g): about 200 kcal.

How much protein is in Apple Cinnamon Bagels?

Apple Cinnamon Bagels contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 7 g in serving, 1 bagel, 81 g (81 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Apple Cinnamon Bagels?

Apple Cinnamon Bagels has 50.6 g of total carbohydrates per 100 g, including 3.7 g of fiber and 7.4 g of sugars.

How much fat is in Apple Cinnamon Bagels?

Apple Cinnamon Bagels contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apple Cinnamon Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Cinnamon Bagels?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2139468. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0075925401263. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.