Apple Cake

Packaged product Sweets and Desserts Mr Donut

Apple Cake contains 311 kcal per 100 g. A serving, 190 g (190 g) provides about 590 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cake by Mr Donut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
3.8 gprotein
48.7 gcarbohydrates
11 gfat
590kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 311 kcal
Total fat L 11 g 14%
Saturated fat L 5.7 g 28%
Sodium L 274 mg 12%
Total carbohydrates L 48.7 g 18%
Dietary fiber not reported
Total sugars L 24.6 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 32%311kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars24.6 gabove the median for sweets and desserts (median 21.6 g)
  • Fat11 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat5.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium274 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Donut
Barcode
9317071000374
Quantity
190g
Label serving
190 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Short bread [Wheat Flour, Margarine (Lard, Water, Salt, Emulsifler (471, Soybean), Natural Flavourlng, Antloxldant (307b), Food Acld (330). Natural Colour (Carotene), Flour (Wheat), Water, Súgar, Ralsing Agent (920)], Apple FIllng (28%) [Apple (38%) (Water, Acldity Regulator (330)), Sugar, Wheat Starch], Fondant [Sugar, Glucose, Water]. Contains; Gluten, Milk and Soybeans. May Contaln: Tree Nuts, Peanuts, Egg and Sesame Seeds Made In Australlo fro local and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPeanutWheat flourSaltSugarApple

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Gluten Free Waffle & Pancake Mix Island Vintage Coffee 311 0.38 g 77.7 g 0 g
Apple pie no added sugar Splenda 311 2.9 g 35 g 17.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cake?

100 g of Apple Cake has 311 kcal. Serving, 190 g (190 g): about 590 kcal.

How much protein is in Apple Cake?

Apple Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 7.2 g in serving, 190 g (190 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Apple Cake?

Apple Cake has 48.7 g of total carbohydrates per 100 g, including 24.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cake?

Apple Cake contains 11 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

How much sodium is in Apple Cake?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317071000374. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.