Animal crackers
Packaged product Bread and Baked Goods Keebler
Animal crackers contains 444 kcal per 100 g. A serving, 1 pouch, 29 g (29 g) provides about 129 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
100 g provides 34% of the Daily Value for calcium, 21% of the Daily Value for iron and 20% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 27.2 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 3 mg | 19% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 443 mg | 34% |
| Iron L | 3.7 mg | 21% |
| Magnesium L | 59 mg | 14% |
| Phosphorus L | 251 mg | 20% |
| Potassium L | 271 mg | 6% |
| Zinc L | 2.2 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber6.5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars27.2 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat13.6 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat4.3 gabove the median for bread and baked goods (median 2.9 g)
- Sodium382 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 5.1 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (5)
| Water L | 2.8 g |
|---|---|
| Ash L | 3.3 g |
| Fiber, soluble L | 0 g |
| Fiber, insoluble L | 6 g |
| Vitamin A, IU L | 6 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 444 kcal |
| Protein | 6.9 g | 6.6 g |
| Carbohydrates | 75.9 g | 73.8 g |
| Fat | 12.1 g | 13.6 g |
| Fiber | 6.9 g | 6.5 g |
| Sugars | 27.6 g | 27.2 g |
| Sodium | 382 mg | 382 mg |
Product details
- Brand
- Keebler
- Barcode
- 0030100201502
- Label serving
- 1 Pouch (29 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil. contains 2% or less of salt, baking soda, soy lecithin, natural flavor, rosemary ext
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
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|---|---|---|---|---|
| Galletas saladas surtidas bolsa 300 g Gut & Günstig | 444 | 9.3 g | 64 g | 16 g |
| Mybioscore Oignon & Poivre Bio la vie | 444 | 9.8 g | 51 g | 20.9 g |
| whole grain & seeds grainsfirst | 444 | 11.1 g | 61.1 g | 19.4 g |
| Sommer & Co. Pane Picco Asia Schwarzer Sesam Sommer | 444 | 12 g | 62 g | 15 g |
| Crackers aux algues Hema | 444 | 14 g | 52 g | 17.9 g |
| Nature&Bienfaits Crackers Oignon et Poivre Bio Soleil | 444 | 9.8 g | 51 g | 20.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Animal crackers?
100 g of Animal crackers has 444 kcal. Serving, 1 pouch, 29 g (29 g): about 129 kcal.
How much protein is in Animal crackers?
Animal crackers contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 1 pouch, 29 g (29 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).
How many carbs are in Animal crackers?
Animal crackers has 73.8 g of total carbohydrates per 100 g, including 6.5 g of fiber and 27.2 g of sugars.
How much fat is in Animal crackers?
Animal crackers contains 13.6 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
What vitamins and minerals does Animal crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34% DV), iron (21% DV), phosphorus (20% DV), zinc (20% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Animal crackers?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 751042. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0030100201502. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.