Angus Beef Meatballs
Angus Beef Meatballs contains 271 kcal per 100 g. A serving, 6 meatballs, 85 g (85 g) provides about 230 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 47.1 mg | 16% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of meat (median 7.4 g)
- Fiber2.4 gin the top quarter of meat (median 1.3 g)
- Sugars0 gin the lowest quarter of meat (median 1.4 g)
- Fat21.2 gin the top quarter of meat (median 7.1 g)
- Saturated fat9.4 gin the top quarter of meat (median 2.5 g)
- Sodium929 mgin the top quarter of meat (median 374 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simek’s
- Barcode
- 0739063060514
- Label serving
- 6 meatballs (85 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Angus Beef, Water, Textured Soy Flour, Soy Protein Concentrate. Contains Less Than 2% Of: Salt, Wheat Flour, Dehydrated Onion, Flavorings, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Garlic Powder, Extractives Of Paprika, Nonfat Dry Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Beef Meatballs?
100 g of Angus Beef Meatballs has 271 kcal. Serving, 6 meatballs, 85 g (85 g): about 230 kcal.
Is Angus Beef Meatballs high in protein?
Angus Beef Meatballs contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 6 meatballs, 85 g (85 g). About 22% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 7.4 g).
How many carbs are in Angus Beef Meatballs?
Angus Beef Meatballs has 5.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus Beef Meatballs?
Angus Beef Meatballs contains 21.2 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Angus Beef Meatballs?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0739063060514. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.