Andouille Chicken Sausage

Packaged product Meat Perdue

Andouille Chicken Sausage contains 184 kcal per 100 g. A serving, 1 link, 76 g (76 g) provides about 140 kcal.

Roughly 57% of its calories come from fat, with 40% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
18.4 gprotein
1.3 gcarbohydrates
11.8 gfat
140kcal in serving, 1 link, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 11.8 g 15%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 645 mg 28%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.4 g 37%
Vitamin A L 78.9 µg9%
Vitamin C L 1.6 mg2%
Calcium L 26 mg2%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 3%Fat: 57%184kcal / 100 g
  • Protein 40%
  • Carbohydrates 3%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Iron5%Calcium2%Vitamin C2%

Nutritional insights

  • Protein18.4 gin the top quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat11.8 gin the lowest quarter of meat (median 22 g)
  • Saturated fat3.3 gin the lowest quarter of meat (median 8.2 g)
  • Sodium645 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L263 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 18.4 g18.4 g
Carbohydrates 1.3 g1.3 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 645 mg645 mg

Product details

Brand
Perdue
Barcode
0072745644085
Label serving
1 LINK (76 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken raised without antibiotics. contains 2% or less of sea salt, water, vinegar, spice, celery powder, evaporated cane syrup, paprika, onion, garlic, extract of oregano, parsely, in a natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Andouille Chicken Sausage?

100 g of Andouille Chicken Sausage has 184 kcal. Serving, 1 link, 76 g (76 g): about 140 kcal.

Is Andouille Chicken Sausage high in protein?

Andouille Chicken Sausage contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 14 g in serving, 1 link, 76 g (76 g). About 40% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Andouille Chicken Sausage?

Andouille Chicken Sausage has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Andouille Chicken Sausage?

Andouille Chicken Sausage contains 11.8 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Andouille Chicken Sausage?

100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066340. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072745644085. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.